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Characteristics Betty Crocker Ultimate Loaded Mashed Potatoes.
Length, IN | 1.538 |
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Height, IN | 7.616 |
Width, IN | 4.869 |
Weight, LB | 0.41 |
Units In Package | 1 |
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Package Type | BOX |
Package Size, OZ | 4.9 |
Net Weight, OZ | 4.9 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Potatoes*, Water, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Soybean Oil, Whey, Maltodextrin, Nonfat Milk, Salt, Sodium Phosphate, Natural Flavor, Imitation Bacon Flavored Bits (Soy Flour, Soybean Oil, Salt, Hydrolyzed Soy and Corn Protein, Yeast Extract, Natural and Artificial Flavor, Sunflower Oil, Sugar, Potassium Chloride, Dextrose, Inactive Yeast*, Color [Caramel Color, Red 3], TBHQ [Preservative], Soy Lecithin), Color (Artificial Color, Yellow Lakes 5 & 6), Mono and Diglycerides, Onion*, Sodium Alginate, Lactic Acid, Coconut Oil, Cheddar Cheese* (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sugar, Potassium Chloride, Xanthan Gum, Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Buttermilk, Parsley*, Bacon Fat, Butter (Cream, Salt), Cooked Bacon ([Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite], Smoke Flavoring), Cultured Buttermilk, Sour Cream* (Cream, Skim Milk, Cultures), Silicon Dioxide (Anticaking Agent), Blue Cheese* (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Hydrolyzed Corn, Soy, and Wheat Protein, Natural Smoke Flavor, Disodium Inosinate. Freshness Preserved by Sorbic Acid, Sodium Acid Pyrophosphate, Sodium Bisulfite, Citric Acid. *Dried. |
Recycle Codes | Y |
Temperature Indicator | Shelf Stable |
Vitamins And Minerals | As Prepared, One Serving Provides 6g Total Fat (3g Saturated Fat), 10mg Cholesterol, 370mg Sodium, and 290mg Potassium. |
Dry Weight, OZ | 0.0 |
Directions | You will need: 1 1/3 cups water. 2 tbsp butter. 1/2 cup milk. Stove-top directions: 1. Heat water and butter to a rapid boil in 2-quart saucepan. 2. Remove from heat. Stir in milk and potatoes just until moistened. Let stand about 1 minute or until liquid is absorbed. Whip with fork until smooth. 3. Squeeze cheese sauce onto potatoes. Gently swirl cheese into potatoes (for best potato texture, do not blend completely). Refrigerate leftovers. Tip: For extra-creamy potatoes, stir in more milk, 1 tablespoon at a time, before adding cheese sauce. Microwave directions: 1. Stir 1 1/3 cups hot water, 1/2 cup milk, 2 tablespoons butter and potatoes in 1 1/2-quart microwavable casserole dish until moistened. 2. Cover; microwave on high 3 to 6 minutes, stirring halfway through cook time, until hot. Caution: hot! Whip with fork until smooth. 3. Squeeze cheese sauce onto potatoes. Gently swirl cheese into potatoes (for best potato texture, do not blend completely). Refrigerate leftovers. |
Marketing Description | Betty Crocker™ Ultimate Loaded Mashed Potatoes. Loaded mashed potatoes. Made with real cheddar cheese. Made with 100% real potatoes. Loaded mashed potatoes with cheddar cheese, imitation bacon flavored bits and parsley. Per 1/3 cup as packaged: 110 Calories. 1g Sat fat, 6% DV. 340mg Sodium, 14% DV. 2g Sugars. Add milk and butter. Net Wt 4.9 oz (138 g). |
Other Description | Ultimate comes with a creamy sauce pouch that lets you swirl in lots of rich and hearty flavor. The result? A thicker, creamier experience that satisfies like homemade. Try our other ultimate varieties: Ultimate Betty Crocker Au Gratin. Ultimate Betty Crocker Cheddar Mashed. Partially produced with genetic engineering. Learn more at ask.generalmills.com. Carbohydrate choices: 1. 100% Recycled Paperboard™. how2recycle.info. Tested & approved in the Betty Crocker ® Kitchens. Each betty Crocker product promises delicious homemade taste every time. Call 1-800-754-3516, Mon.-Fri. 7:30 a.m.-5:30 p.m. CT. www.bettycrocker.com. © General Mills. |
Ecommerce Description | Betty Crocker™ Ultimate Loaded Mashed Potatoes. Loaded mashed potatoes with cheddar cheese, imitation bacon flavored bits and parsley. Made with 100% real potatoes. A thicker, creamier experience that satisfies like homemade. |
Number Of Servings | 4 |
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Energy | 110 |
Total Fat, g | 3.5 |
Saturated Fat, g | 1 |
Trans Fat, g | 0 |
Cholesterol, mg | <5 |
Sodium, mg | 340 |
Carbohydrates, g | 18 |
Dietary Fiber, g | 1 |
Sugars, g | 2 |
Protein, g | 3 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Calcium | 4 |
Daily Percent Of Iron | 2 |
Potassium, mg | 270 |