Name: Betty Crocker Sugar Cookie Cookie Mix
Brand: Betty Crocker
Rating: 0 (0 reviews)

Characteristics Betty Crocker Sugar Cookie Cookie Mix.

ItemMaster Dimensions

Length, IN	2.355
Height, IN	8.82
Width, IN	5.76
Weight, LB	1.365

special attributes

Units In Package	1
Package Type	STAND PACK
Package Size, OZ	21.0
Net Weight, OZ	21.0
Seasonal	N
Ingredients	Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Corn Syrup, Palm Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate), Salt, Natural Flavor.
Temperature Indicator	Shelf Stable
Vitamins And Minerals	Amount in Mix. As Prepared, One Serving provides 7g Total Fat (4g Saturated Fat), 25mg Cholesterol, 115mg Sodium, and 2g Protein.
Kosher	Y
Directions	You will need: For Drop Cookies: 1 stick (1/2 cup) butter, margarine or spread,* softened (not melted). 1 Tablespoon water. 1 Egg. Do not eat raw cookie dough. Time to bake!: 1. Heat oven to 375°F (or 350°F for dark or nonstick cookie sheet). Stir Cookie Mix, softened butter, water and egg in a medium bowl until soft dough forms. 2. Drop dough by rounded teaspoonfuls 2 inches apart on ungreased cookie sheet. For larger cookies, drop dough by tablespoonfuls. 3. Bake 7 to 9 (for larger cookies, 8 to 10 minutes) or until edges are light golden brown. Let cool 1 minute before removing from cookie sheet. Cool completely; store in airtight container. High Altitude (3500-6500 ft.): No change. Spread should have at least 65% vegetable oil. Cutout Cookies: 1. Heat oven to 375°F (or 350°F for dark or nonstick cookie sheet). Stir Cookie Mix, melted butter and egg in a medium bowl until soft dough forms. 2. Roll dough on floured surface until 1/4 inch thick. Cut with 2-inch cookie butter. Place 1 inch apart on ungreased cookie sheet. 3. Bake 5 to 7 or until edges are light golden brown. Cool 2 minutes before removing from cookie sheet. Cool completely; store in airtight container. High Altitude (3500-6500 ft.): Stir 1 tbsp all-purpose flour into dry cookie mix. Allow cookie sheet to cool between batches. Makes: 31/2 dozen 2 inch cookies. Spread should have at least 65% vegetable oil. For great baking ideas, Visit: www.bettycrocker.com/cookies.
Marketing Description	Betty Crocker™ Sugar Cookie Cookie Mix. Value size! 20% More than our regular cookie mix. No colors. No artificial flavors. No preservatives. Per 3 tbsp mix as packaged: 110 Calories. 0.5g Sat fat, 4% DV. 80mg Sodium, 3% DV. 13g Sugars. Net Wt 21 oz (1 lb 5 oz) 596 g.
Other Description	The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. Partially produced with genetic engineering. Learn more at ask.generalmills.com. Carbohydrate choices: 1 1/2. Call: 1-800-446-1898 Mon.-Fri. 7:30 a.m.-5:30 p.m. CST. Visit: www.bettycrocker.com. © General Mills.
Ecommerce Description	Betty Crocker™ Sugar Cookie Cookie Mix. This value size contains 20% more than our regular cookie mix. Contains no artificial flavors, colors and preservatives.

Nutritions

Number Of Servings	21
Energy	110
Total Fat, g	1.5
Saturated Fat, g	0.5
Trans Fat, g	0
Cholesterol, mg	0
Sodium, mg	80
Carbohydrates, g	23
Dietary Fiber, g	0
Sugars, g	13
Protein, g	1
Daily Percent Of Vitamin A	0
Daily Percent Of Iron	2
Daily Percent Of Niacin	2
Daily Percent Of Riboflavin	2
Daily Percent Of Thiamin	4
Daily Percent Of Folic Acid	4