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Characteristics The Good Table Sauce & Crust Mix For Chicken Parmesan Herb.
Length, IN | 1.897 |
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Height, IN | 7.768 |
Width, IN | 4.852 |
Weight, LB | 0.545 |
Units In Package | 1 |
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Package Type | BOX |
Package Size, OZ | 7.0 |
Net Weight, OZ | 7.0 |
Seasonal | N |
Ingredients | Parmesan Basil Cheese Sauce (Water, Canola Oil, Whey, Cheddar Cheese* [Milk, Cheese Cultures, Salt, Enzymes], Corn Syrup Solids, Sodium Phosphate, Nonfat Dry Milk, Maltodextrin, Parmesan Cheese* [Milk, Cheese Cultures, Salt, Enzymes], Salt, Natural Flavor, DATEM, Sodium Alginate, Lactic Acid, Corn Fiber, Sorbic Acid [Preservative], Xanthan Gum, Onion*, Spice), Wheat Flour Bleached, Parmesan Cheese* (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Corn Starch, Romano Cheese* (Made from Cow's Milk, Cheese Cultures, Salt, Enzymes), Canola Oil, Butter (Sweet Cream, Salt), Chicken Fat, Roasted Garlic*, Yeast, Salt, Onion*, Sugar, Nonfat Milk, Chicken Broth, Guar Gum, Natural Flavor, Maltodextrin, Basil, Yeast Extract, Spice, Oregano, Gum Arabic, Beef Broth, Chicken Powder, Chicken Broth*, Sodium Phosphate, Silicon Dioxide (Anticaking Agent), Whey, Soybeans. Freshness Preserved by Tocopherol and Ascorbyl Palmitate. *Dried. |
Recycle Codes | Y |
Temperature Indicator | Shelf Stable |
Vitamins And Minerals | As Prepared, One Serving Provides 8g Total Fat (2.5g Saturated Fat, 1.5g Polyunsaturated Fat, 3.5g Monounsaturated Fat), 55mg Cholesterol, 500mg Sodium, and 21g Protein. |
Dry Weight, OZ | 0.0 |
Directions | Includes... Coating sauce. Crust mix. Parmesan cheese. You will need... 1 lb. Boneless skinless chicken breasts (3 or 4), thawed if frozen. Prepare: Heat oven to 400°F. Grease cookie sheet. Empty coating sauce into medium shallow dish. Combine crust mix and parmesan cheese in another medium shallow dish. 1. Coat chicken breasts in sauce. Discard remaining sauce. 2. Toss each chicken breast with the mix. Sprinkle with any remaining mix. 3. Bake chicken on cookie sheet 22 to 27 minutes or until centers are no longer pink (165°F). Refrigerate leftovers. Tip: For easy cleanup, line cookie sheet with foil or parchment paper before greasing. |
Marketing Description | The Good Table™ Sauce & Crust Mix For Chicken Parmesan Herb. Coat in...creamy basil sauce. Toss in...parmesan herb crust mix. No artificial flavors. No colors from artificial sources. No high fructose corn syrup. Per 2 tsp sauce & 2 tbsp crust mix: 120 Calories. 2g Sat fat, 10% DV. 460mg Sodium, 19% DV. 2g Sugars. Net Wt 7 oz (198 g). |
Other Description | At this table, "good" means something a little different. It means better ingredients that you can feel good about. It means restaurant-inspired flavors that are anything but routine. It means smiles all around the dinner table. Because making something good should be easy and fun. So pull up a chair to The Good Table we saved a seat just for you! 0g Trans fat per serving. No MSG added except that which occurs naturally in yeast extract. Partially produced with genetic engineering. Learn more at: ask.generalmills.com. Make it your own! Pair with orzo tossed with cherry tomatoes, mozzarella balls, fresh basil and olive oil or cube your chicken and serve up delicious chicken bites. how2recycle.info. We'd love to hear from you! Please give us a call and let us know what you think about this product. Call: 1-800-247-4393 Mon.-Fri. 7:30 a.m.-5:30 p.m. CT. For more information Visit: www.thegoodtablefoods.com. © General Mills. |
Ecommerce Description | The Good Table™ Sauce & Crust Mix For Chicken Parmesan Herb. At this table, "good" means something a little different. It means better ingredients that you can feel good about. It means restaurant-inspired flavors that are anything but routine. It means smiles all around the dinner table. This product contains no artificial flavors, no colors from artificial sources, no high fructose corn syrup and no MSG added except that which occurs naturally in yeast extract. |
Number Of Servings | 6 |
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Energy | 120 |
Total Fat, g | 6 |
Saturated Fat, g | 2 |
Trans Fat, g | 0 |
Cholesterol, mg | 5 |
Sodium, mg | 460 |
Carbohydrates, g | 12 |
Dietary Fiber, g | 0 |
Sugars, g | 2 |
Protein, g | 4 |
Daily Percent Of Calcium | 10 |
Daily Percent Of Iron | 0 |
Polyunsaturated Fat, g | 1 |
Monounsaturated Fat, g | 3 |