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The Good Table Sauce & Crust Mix For Fish Lemon & Herb
The Good Table Sauce & Crust Mix For Fish Lemon & Herb
The Good Table Sauce & Crust Mix For Fish Lemon & Herb
The Good Table Sauce & Crust Mix For Fish Lemon & Herb
The Good Table Sauce & Crust Mix For Fish Lemon & Herb
The Good Table Sauce & Crust Mix For Fish Lemon & Herb
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Characteristics The Good Table Sauce & Crust Mix For Fish Lemon & Herb.

ItemMaster Dimensions
Length, IN 1.878
Height, IN 7.742
Width, IN 4.88
Weight, LB 0.545
special attributes
Units In Package 1
Package Type PACKAGE
Package Size, OZ 7.0
Net Weight, OZ 7.0
Seasonal N
Ingredients Creamy Roasted Garlic Sauce (Water, Canola Oil, Whey, Cheddar Cheese*' [Milk, Cheese Cultures, Salt, Enzymes], Corn Syrup Solids, Sodium Phosphate, Nonfat Dry Milk, Maltodextrin, Parmesan Cheese* [Milk, Cheese Cultures, Salt, Enzymes], Salt, DATEM, Sodium Alginate, Roasted Garlic Puree, Natural Flavor, Lactic Acid, Corn Fiber, Sorbic Acid [Preservative], Xanthan Gum, Onion Powder, Spice), Wheat Flour Bleached, Almonds, Corn Starch, Canola Oil, Yeast, Dextrose, Lemon Juice Solids, Salt, Dill Weed, Roasted Garlic*, Onion*, Sugar, Butter (Sweet Cream, Salt), Guar Gum, Parsley*, Natural Flavor, Yeast Extract, Nonfat Milk, Spice, Silicon Dioxide (Anticaking Agent). Freshness Preserved By Tocopherol and Ascorbyl Palmitate. *Dried.
Recycle Codes Y
Temperature Indicator Shelf Stable
Directions Includes coating sauce. Crust mix. You will need... 1 lb tilapia or other white fish fillets (about 4), thawed if frozen. Prepare: heat oven to 400 degrees F. Grease cookie sheet. Empty coating sauce into medium shallow dish. Empty crust mix into another medium shallow dish. 1. Coat fish fillets in sauce. Discard remaining sauce. 2. Toss each fish fillet with the mix. Sprinkle with any remaining mix. 3. Bake fish fillets on cookie sheet 15 to 20 minutes or until fish flakes easily with fork (at least 145 degrees F). Refrigerate leftovers. Tips: for easy cleanup, line cookie sheet with foil or parchment paper before greasing. For best fish texture, pat fillets completely dry before dipping into sauce.
Marketing Description The Good Table™ Sauce & Crust Mix For Fish Lemon & Herb. Coat in... Roasted garlic sauce. Toss in... Lemon herb crust mix. No artificial flavors. No colors from artificial sources. No high fructose corn syrup. Per 2 tsp sauce & 2 tbsp crust mix. 120 calories. 0.5g sat fat, 3% DV. 360mg sodium, 15% DV. 2g sugars. See nutrition facts for "as prepared" information. Net wt 7 oz (198g).
Other Description Make it your own! Pair with roasted asparagus spears with a squeeze of lemon or serve with fettucine tossed with olive oil and herbs. At this table, "good" means something a little different. It means better ingredients that you can feel good about. It means restaurant inspired flavors that are anything but routine. It means smiles all around the dinner table. Because making something good should be easy and fun. So pull up a chair to the good table we saved a seat just for you! 0g trans fat per serving. No msg added. †Except that which occurs naturally in yeast extract. Partially produced with genetic engineering. We'd love to hear from you! Please give us a call and let us know what you think about this product. Discard pouches. Paper, box. how2recycle.info. 1-800-247-4393 Mon.-Fri. 7:30 a.m. - 5:30 p.m. CT. For more information visit thegoodtablefoods.com. Learn more at ask.generalmills.com. ©General Mills.
Ecommerce Description The Good Table™ Sauce & Crust Mix For Fish Lemon & Herb. This product has no artificial flavors, colors from artificial sources and high fructose corn syrup. This product is best to paired with roasted asparagus spears with a squeeze of lemon or serve with fettucine tossed with olive oil and herbs. It has 0g trans fat and 0mg cholesterol. It has no MSG added.
Nutritions
Number Of Servings 6
Energy 120
Total Fat, g 5
Saturated Fat, g 0.5
Trans Fat, g 0
Cholesterol, mg 0
Sodium, mg 360
Carbohydrates, g 15
Dietary Fiber, g 1
Sugars, g 2
Protein, g 2
Daily Percent Of Calcium 2
Daily Percent Of Iron 2
Polyunsaturated Fat, g 1.5
Monounsaturated Fat, g 3
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