Name: Betty Crocker Original Frosting Rainbow Chip
Brand: Betty Crocker

Characteristics Betty Crocker Original Frosting Rainbow Chip.

special attributes

Units In Package	1
Package Type	CONTAINER
Package Size, OZ	16.0
Net Weight, OZ	16.0
Ingredients	Sugar, High Fructose Corn Syrup, Palm Oil, Corn Starch, Water, High Maltose Corn Syrup, Palm Kernel Oil. Contains 2% or less of: Nonfat Milk, Salt, Distilled Monoglycerides, Polysorbate 60, Color (Yellow Lakes 5&6, Red Lake 40, Blue Lakes 1 & 2, Yellows 5 & 6 and other Color Added), Modified Cellulose, Sodium Stearoyl Lactylate, Sodium Acid Pyrophosphate, Soy Lecithin, Natural and Artificial Flavor, Citric Acid. Freshness Preserved by Potassium Sorbate.
Recycle Codes	Y
Gluten Free	Y
Temperature Indicator	Shelf Stable
Kosher	Y
Directions	Tip: Stir room temperature frosting. Store frosting in cool place. One tub frosts: One 13x9-inch cake. Or: one 8- or 9-inch 2-layer cake. Or: 24 to 32 cupcakes. Cool cake completely before frosting. Store cake loosely covered. Cover and refrigerate leftover frosting up to 30 days.
Marketing Description	Betty Crocker™ Original Frosting Rainbow Chip. The chips are in the frosting! Per 2 tbsp as packaged: 140 calories. 3g sat fat, 15% DV. 70mg sodium, 3% DV. 20g sugars. Gluten free. Net wt 16 oz (1 lb) 453g.
Other Description	Be inspired with great birthday ideas! Discard foil seal, rinse, & replace lid. Check locally. Plastic tub. Not recycled in all communities. how2recycle.info. Carbohydrate choices: 1 1/2. Produced with genetic engineering. The Red Spoon promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. General Mills, Box 200, Minneapolis, MN 55440. 1-800-446-1898 Mon.-Fri. 7:30 a.m.-5:30 p.m. CST. Find tips, recipes and inspiration at www.bettycrocker.com/birthdays. Learn more at ask.generalmills.com. ©General Mills.

Nutritions

Cholesterol, mg	0
Sodium, mg	70
Carbohydrates, g	23
Dietary Fiber, g	0
Sugars, g	20
Protein, g	0
Potassium, mg	20
Number Of Servings	about 13
Energy	140
Total Fat, g	5
Saturated Fat, g	3
Trans Fat, g	0