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Characteristics Betty Crocker Original Frosting Rainbow Chip.
Length, IN | 3.607 |
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Height, IN | 3.8 |
Width, IN | 3.607 |
Weight, LB | 1.09 |
Units In Package | 1 |
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Package Type | CONTAINER |
Package Size, OZ | 16.0 |
Net Weight, OZ | 16.0 |
Ingredients | Sugar, High Fructose Corn Syrup, Palm Oil, Corn Starch, Water, High Maltose Corn Syrup, Palm Kernel Oil. Contains 2% or less of: Nonfat Milk, Salt, Distilled Monoglycerides, Polysorbate 60, Color (Yellow Lakes 5&6, Red Lake 40, Blue Lakes 1 & 2, Yellows 5 & 6 and other Color Added), Modified Cellulose, Sodium Stearoyl Lactylate, Sodium Acid Pyrophosphate, Soy Lecithin, Natural and Artificial Flavor, Citric Acid. Freshness Preserved by Potassium Sorbate. |
Recycle Codes | Y |
Gluten Free | Y |
Temperature Indicator | Shelf Stable |
Kosher | Y |
Directions | Tip: Stir room temperature frosting. Store frosting in cool place. One tub frosts: One 13x9-inch cake. Or: one 8- or 9-inch 2-layer cake. Or: 24 to 32 cupcakes. Cool cake completely before frosting. Store cake loosely covered. Cover and refrigerate leftover frosting up to 30 days. |
Marketing Description | Betty Crocker™ Original Frosting Rainbow Chip. The chips are in the frosting! Per 2 tbsp as packaged: 140 calories. 3g sat fat, 15% DV. 70mg sodium, 3% DV. 20g sugars. Gluten free. Net wt 16 oz (1 lb) 453g. |
Other Description | Be inspired with great birthday ideas! Discard foil seal, rinse, & replace lid. Check locally*. Plastic tub. *Not recycled in all communities. how2recycle.info. Carbohydrate choices: 1 1/2. Produced with genetic engineering. The Red Spoon promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. General Mills, Box 200, Minneapolis, MN 55440. 1-800-446-1898 Mon.-Fri. 7:30 a.m.-5:30 p.m. CST. Find tips, recipes and inspiration at www.bettycrocker.com/birthdays. Learn more at ask.generalmills.com. ©General Mills. |
Number Of Servings | about 13 |
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Energy | 140 |
Total Fat, g | 5 |
Saturated Fat, g | 3 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 70 |
Carbohydrates, g | 23 |
Dietary Fiber, g | 0 |
Sugars, g | 20 |
Protein, g | 0 |
Potassium, mg | 20 |