Name: Betty Crocker Mac & Cheese Original
Brand: Betty Crocker

Characteristics Betty Crocker Mac & Cheese Original.

special attributes

Units In Package	1
Package Type	BOX
Package Size, OZ	7.0
Net Weight, OZ	7.0
Seasonal	N
Ingredients	Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Whey, Maltodextrin, Salt, Cheddar Cheese* (Milk, Cheese Cultures, Salt, Enzymes), Modified Corn Starch, Buttermilk, Natural Flavor, Cheddar Cheese* (Milk, Cheese Culture, Salt, Enzymes, Calcium Chloride), Sodium Phosphate, Potassium Phosphate, Soybean Oil, Xanthan Gum, Color (Yellows 6 & 5, Yellow 5 Lake), Silicon Dioxide (Anticaking Agent). *Dried.
Recycle Codes	Y
Temperature Indicator	Shelf Stable
Directions	You will need: 4 Tbsp margarine. 1/4 cup milk. New prep! 1. Boil 5 cups water in saucepan. Stir in pasta. Cook uncovered 9-11 min, stirring occasionally, until tender. 2. Drain pasta; do not rinse. Return pasta to saucepan. 3. Stir in margarine, milk and sauce mix.
Marketing Description	Betty Crocker® Original Mac & Cheese. New & improved! Natural cheese flavor. The mac that gives back! Macaroni & cheese dinner.
Other Description	Your kids will love the irresistible cheesy deliciousness! You'll love giving back! 100% Recycled Paperboard™. The Red Spoon promise. The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. 1-800-828-3291 Mon. -Fri. 7:30 A.M. -5:30 P.M. CT. www.bettycrocker.com. Exchanges: 3 1/2 starch, 2 1/2 fat. Carbohydrate choices: 3. ©2013 General Mills.
Ecommerce Description	Betty Crocker® Mac & Cheese Original. With natural cheese flavor. Your kids will love the irresistible cheesy deliciousness!

Nutritions

Cholesterol, mg	0
Sodium, mg	490
Carbohydrates, g	49
Dietary Fiber, g	2
Sugars, g	6
Protein, g	8
Daily Percent Of Vitamin A	0
Daily Percent Of Calcium	2
Daily Percent Of Iron	10
Number Of Servings	3
Energy	240
Total Fat, g	1.5
Saturated Fat, g	0
Trans Fat, g	0