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Characteristics Betty Crocker Mac & Cheese Twists.
Length, IN | 1.45 |
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Height, IN | 7.25 |
Width, IN | 3.56 |
Weight, LB | 0.475 |
Units In Package | 1 |
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Package Type | BOX |
Package Size, OZ | 6.4 |
Net Weight, OZ | 6.4 |
Seasonal | N |
Ingredients | Enriched Pasta (Semolina Wheat, Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Whey, Maltodextrin, Salt, Cheddar Cheese* (Milk, Cheese Cultures, Salt, Enzymes), Modified Corn Starch, Buttermilk, Natural Flavor, Cheddar Cheese* (Milk, Cheese Culture, Salt, Enzymes, Calcium Chloride), Sodium Phosphate, Potassium Phosphate, Soybean Oil, Xanthan Gum, Color (Yellows 6 & 5, Yellow 5 Lake), Silicon Dioxide (anticaking agent). *Dried. |
Temperature Indicator | Shelf Stable |
Vitamins And Minerals | *Amount in packaged. As prepared, one serving provides 16g total fat (3.5g saturated fat, 2.5g trans fat), less than 5mg cholesterol, 630mg sodium, 43g total carbohydrate (5g sugars). |
Directions | You will need: 4 tbsp margarine. 1/4 cup milk. New prep! 1. Boil 5 cups water in saucepan. Stir in pasta. Cook uncovered 10-12 min, stirring occasionally, until tender. 2. Drain pasta; do not rinse. Return pasta to saucepan. 3. Stir in margarine, milk and sauce mix. Refrigerate leftovers. |
Marketing Description | Betty Crocker® Mac & Cheese Twists. New & improved! Natural cheese flavor. Macaroni & cheese dinner. |
Other Description | Your kids will love the irresistible cheesy deliciousness! You'll love giving back! Exchanges: 3 starch, 2 1/2 fat. Carbohydrate choices: 3. 100% Recycled Paperboard™. The Red Spoon promise. The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. 1-800-828-3291 Mon - Fri 7:30AM - 5:30PM CT. General Mills, Box 200, Minneapolis, MN 55440. www.bettycrocker.com. ©2013 General Mills. |
Number Of Servings | 3 |
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Energy | 200 |
Total Fat, g | 1* |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 500 |
Carbohydrates, g | 42 |
Dietary Fiber, g | <1 |
Sugars, g | 4 |
Protein, g | 7 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Calcium | 4 |
Daily Percent Of Iron | 10 |