Name: Betty Crocker Muffin & Quick Bread Mix Chocolate Chip
Brand: Betty Crocker
Rating: 0 (0 reviews)

Characteristics Betty Crocker Muffin & Quick Bread Mix Chocolate Chip.

ItemMaster Dimensions

Length, IN	1.5
Height, IN	7.294
Width, IN	5.687
Weight, LB	1.04

special attributes

Units In Package	1
Package Type	BOX
Package Size, OZ	14.75
Net Weight, OZ	14.75
Seasonal	N
Ingredients	Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Natural Flavor), Corn Syrup, Palm Oil. Contains 2% or less of: Modified Corn Starch, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Corn Starch, Salt, Distilled Monoglycerides, Modified Whey, Xanthan Gum, Cellulose Gum, Artificial Flavor.
Recycle Codes	Y
Temperature Indicator	Shelf Stable
Vitamins And Minerals	Amount in mix. As Prepared, One Serving Provides 8g Total Fat (2.5g Saturated Fat), 35mg Cholesterol, 190mg Sodium, 45mg Potassium, and 3g Protein.
Kosher	Y
Directions	Making mini Muffins: Heat oven to 425°F. Make muffins as directed-except use 36 mini-muffin cups. Bake 10 to 12 minutes. High altitude (3500-6500 ft.): No change. Making Muffins: You will need: 3/4 Cup water. 1/4 Cup vegetable oil. 2 Eggs. 1. Heat - Heat oven to 425°F (or 400°F for dark or nonstick pan). Place paper baking cups in 12 regular-size muffin cups, or grease bottoms of muffin cups with cooking spray or shortening. 2. Stir - Stir Muffin Mix, water, oil and eggs in medium bowl just until blended (batter may be lumpy). 3. Bake - Divide batter among muffin cups (about 1/4 cup each). Bake 15 to 20 minutes or until golden brown and tops spring back when touched. Cool 5 minutes; carefully remove from pan (if muffins are not in paper cups, run knife around sides before removing). Cool completely before storing. High altitude (3500-6500 ft.): No change. Making Bread: Chocolate Chip Quick Bread: Heat oven to 375°F. Grease bottom of 8x4- or 9x5-inch loaf pan. Make batter as directed for muffins. Pour into pan. Bake 40 to 50 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; remove from pan. Cool completely, about 1 hour. 16 Servings.
Marketing Description	Betty Crocker™ Muffin & Quick Bread Mix Chocolate Chip. Per 3 Tbsp mix as packaged: 140 Calories. 1.5g Sat fat, 8% DV 180mg Sodium, 7% DV. 16g Sugars. Net Wt 14.75 oz (418 g).
Other Description	Carbohydrate choices: 2. Partially produced with genetic engineering. Learn more at ask.generalmills.com. For more tips & ideas, see www.bettycrocker.com/muffins. 100% Recycled paperboard™. how2recycle.info. The red spoon promise: The red spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. Call: 1-800-446-1898 Mon.-Fri. 7:30 a.m.-5:30 p.m. CST. Visit www.bettycrocker.com. © General Mills.

Nutritions

Number Of Servings	12
Energy	140
Total Fat, g	3
Saturated Fat, g	1.5
Trans Fat, g	0
Cholesterol, mg	0
Sodium, mg	180
Carbohydrates, g	27
Dietary Fiber, g	<1
Sugars, g	16
Protein, g	1
Daily Percent Of Calcium	2
Daily Percent Of Iron	6
Potassium, mg	35