Name: Betty Crocker Muffin & Quick Bread Mix Banana Nut
Brand: Betty Crocker
Rating: 0 (0 reviews)

Characteristics Betty Crocker Muffin & Quick Bread Mix Banana Nut.

ItemMaster Dimensions

Length, IN	1.53
Height, IN	7.32
Width, IN	5.675
Weight, LB	0.885

special attributes

Units In Package	1
Package Type	BOX
Package Size, OZ	12.3
Net Weight, OZ	12.3
Seasonal	N
Ingredients	Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Walnut Pieces, Corn Syrup, Palm Oil, Modified Corn Starch, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Salt, Toasted Wheat Germ, Corn Starch, Distilled Monoglycerides, Xanthan Gum, Cellulose Gum, Natural And Artificial Flavor. Freshness Preserved By BHT.
Recycle Codes	Y
Temperature Indicator	Shelf Stable
Vitamins And Minerals	As Prepared, One Serving Provides 8g Total Fat (1.5g Saturated Fat), 35mg Cholesterol, 190mg Sodium, 30mg Potassium, 22g Total Carbohydrate (12g Sugars), And 3g Protein.
Kosher	Y
Dry Weight, OZ	0.0
Directions	Making Mini Muffins: Heat oven to 425°F. Make muffins as directed- except use 36 mini muffin cups. Bake 8 to 10 minutes. High Altitude (3500-6500 ft): Use 48 mini muffin cups. See bettycrocker.com/muffins. For more tips & ideas! Making Muffins: You will need: 3/4 cup Water. 1/4 cup Vegetable oil. 2 Eggs. 1. Heat oven to 425°F (or 400°F for dark or nonstick pan). Place paper baking cups in 12 regular-size muffin cups, or grease bottoms of muffin cups with cooking spray or shortening. 2. Stir Muffin Mix, water, oil and eggs in medium bowl just until blended (batter may be lumpy). 3. Divide batter among muffin cups (about 1/4 cup each). Bake 15 to 20 minutes or until golden brown and tops spring back when touched. Cool 5 minutes; carefully remove from pan (if muffins are not in paper cups, run knife around sides before removing). Cool completely before storing. High Altitude (3500-6500 ft.): No change. Making Bread: 1 box Betty Crocker™ Banana Nut Muffin Mix. 1/2 cup Water. 1/4 cup Vegetable oil. 2 Eggs. 1/2 cup Mashed ripe banana. Heat oven to 375°F. Grease bottom of 8x4- or 9x5-inch loaf pan. In medium bowl, stir all ingredients just until blended (batter will be lumpy). Pour into pan. Bake 40 to 50 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; remove from pan. Cool completely, about 1 hour. 16 Servings.
Marketing Description	Betty Crocker™ Muffin & Quick Bread Mix Banana Nut. Naturally and artificially flavored. With chopped walnuts. Per 3 Tbsp mix as packaged: 110 Calories. 0.5g Sat fat, 3% DV. 180mg Sodium, 7% DV. 11g Sugars. Net Wt 12.3 oz (348 g).
Other Description	Partially produced with genetic engineering. Learn more at ask.generalmills.com. Carbohydrate choices: 1 1/2. 100% Recycled Paperboard™. how2recycle.info. The Red Spoon promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. Call 1-800-446-1898 Mon.- Fri. 7:30 a.m. - 5:30 p.m. CST. Visit www.bettycrocker.com. © General Mills.
Ecommerce Description	Betty Crocker™ Muffin & Quick Bread Mix Banana Nut. With chopped walnuts. This product is naturally and artificially flavored.

Nutritions

Number Of Servings	12
Energy	110
Total Fat, g	2
Saturated Fat, g	0.5
Cholesterol, mg	0
Sodium, mg	180
Carbohydrates, g	22
Dietary Fiber, g	0
Sugars, g	11
Protein, g	1
Daily Percent Of Calcium	2
Daily Percent Of Iron	2
Potassium, mg	20