Name: Betty Crocker Complete Pancake Mix Buttermilk
Brand: Betty Crocker
Rating: 0 (0 reviews)

Characteristics Betty Crocker Complete Pancake Mix Buttermilk.

ItemMaster Dimensions

Length, IN	2.54
Height, IN	9.285
Width, IN	6.564
Weight, LB	2.51

special attributes

Units In Package	1
Package Type	BOX
Package Size, OZ	37.0
Net Weight, OZ	37.0
Ingredients	Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Degermed Yellow Corn Meal, Defatted Soy Flour, Palm Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Dextrose, Buttermilk, Salt, DATEM, Calcium Carbonate.
Recycle Codes	Y
Temperature Indicator	Shelf Stable
Kosher	Y
Directions	To maintain freshness, store in airtight container. Do not eat raw pancake batter. Pancakes: To make - mix - cold water. 6 or 7 pancakes - 1 cup - 3/4 cup. 12 to 14 pancakes - 2 cups - 1 1/2 cups. 20 to 22 pancakes - 3 cups - 2 1/4 cups. 1. Heat skillet or griddle over medium-high heat or to 375 degrees F. Grease with vegetable oil or shortening. (Surface is ready when drops of water jump around.) 2. Stir Pancake Mix and cold water with fork or wire whisk until smooth (batter will be thin).* Pour slightly less than 1/4 cup batter onto hot skillet for each pancake. 3. Cook until bubbles break on surface and edges just begin to dry. Turn; cook about 1 minute or until golden brown. *For thicker pancakes, stir in additional mix. High altitude (3500-6500 ft): no change. Waffles: 1. Heat waffle maker. 2. Beat 2 cups pancake mix, 1 1/3 cups water or milk and 2 tablespoons vegetable oil with fork or wire whisk until smooth. Pour onto center of greased waffle maker. 3. Bake about 5 minutes or until steaming stops. Remove carefully. 6 (9-inch) waffles. High altitude (3500-6500 ft): no change. Tips: To reheat pancakes: microwave 1-2 pancakes on high 10 to 20 sec. Or place in single layer on ungreased cookie sheet and cover tightly with foil; heat in 375 degrees F oven about 10 min. To keep pancakes warm: place on paper towel-lined cookie sheet in 200 degrees F oven. Try these stir-in ideas! Stir one of the following into pancake or waffle batter for each 2 cups of mix used: Blueberry - 1/2 cup fresh or frozen blueberries. Chocolate chip - 1/2 cup mini chocolate chips. Apple cinnamon - 1/2 cup finely chopped peeled apple and 1/2 teaspoon cinnamon. Banana walnut - 1/2 cup thinly sliced banana and 2 tablespoons chopped walnuts.
Marketing Description	Betty Crocker™ Complete Pancake Mix Buttermilk. Just add water. Per 1/3 cup serving as packaged. 200 calories. 1g sat fat, 5% DV. 490mg sodium, 21% DV. 8g sugars. Net wt 37 oz (2 lb 5 oz) 1.04kg.
Other Description	Carbohydrate choices: 2 1/2. Partially produced with genetic engineering. 100% Recycled Paperboard™. Paper, box. No plastic, bag. How2recycle.info. The red spoon promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. 1-800-345-2443 Mon - Fri. 7:30 a.m. 5:30 p.m. CT. www.bettycrocker.com. General Mils, Box 200, Minneapolis, MN, 55440. Learn more at ask.generalmills.com. ©General Mills.
Ecommerce Description	Betty Crocker™ Complete Pancake Mix Buttermilk. Great in taste, quality and convenience. Partially produced with genetic engineering. A high quality product.

Nutritions

Number Of Servings	19
Energy	200
Total Fat, g	2.5
Saturated Fat, g	1
Trans Fat, g	0
Cholesterol, mg	0
Sodium, mg	490
Carbohydrates, g	39
Dietary Fiber, g	less than 1
Sugars, g	8
Protein, g	5
Daily Percent Of Calcium	10
Daily Percent Of Iron	10
Potassium, mg	100
Daily Percent Of Niacin	10
Daily Percent Of Riboflavin	10
Daily Percent Of Thiamin	15
Daily Percent Of Folic Acid	6