Name: Betty Crocker Creamy Butter Mashed Potatoes
Brand: Betty Crocker
Rating: 0 (0 reviews)

Characteristics Betty Crocker Creamy Butter Mashed Potatoes.

ItemMaster Dimensions

Length, IN	4.045
Height, IN	3.073
Width, IN	4.045
Weight, LB	0.135

special attributes

Units In Package	1
Package Type	CAN
Package Size, OZ	1.2
Net Weight, OZ	1.2
Seasonal	N
Ingredients	Potatoes, Maltodextrin, Salt, Modified Corn Starch, Cream, Cheddar Cheese* (Milk, Cheese Cultures, Salt, Enzymes), Butter (Cream, Salt), Mono and Diglycerides, Potassium Chloride, Nonfat Milk, Yeast Extract, Natural Flavor, Sugar, Sodium Phosphate, Artificial Color, Silicon Dioxide (Anticaking Agent), Soy Lecithin. Freshness Preserved by Sodium Bisulfite, Sodium Acid Pyrophosphate, Citric Acid. *Dried.
Recycle Codes	5
Temperature Indicator	Shelf Stable
Dry Weight, OZ	0.0
Directions	Microwave Directions: Important: Microwave times may vary. Do not reuse or reheat cup. 1. Remove lid completely. Add water* to fill line (3/4 cup). (Do not overfill.) Stir well. 2. Microwave uncovered on high 1 minute 15 seconds to 2 minutes 15 seconds or until hot. Caution: Hot! 3. Let stand 1 minute. Remove carefully from microwave. Stir well. Refrigerate leftovers. *Use room-temperature water.
Marketing Description	Betty Crocker® Creamy Butter Mashed Potatoes. Microwaveable in 75 seconds! Just add water. Made with 100% real potatoes. Naturally & artificially flavored. Per 1/3 cup as packaged: 80 Calories. 0.5g Sat fat, 3% DV. 350mg Sodium, 14% DV. 0g Sugars. Net Wt 1.2 oz (34 g).
Other Description	Exchanges: 1 Starch. Carbohydrate choices: 1. The Red Spoon Promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. Call: 1-800-754-3516 Mon.-Fri. 7:30 a.m.-5:30 p.m. CT. Visit: www.bettycrocker.com/potatoes. © 2013 General Mills.
Ecommerce Description	Betty Crocker® Creamy Butter Mashed Potatoes. Made with 100% real potatoes. Naturally & artificially flavored. Microwaveable in 75 seconds!

Nutritions

Number Of Servings	about 2
Energy	80
Total Fat, g	1
Saturated Fat, g	0.5
Trans Fat, g	0
Cholesterol, mg	<5
Sodium, mg	350
Carbohydrates, g	17
Dietary Fiber, g	1
Sugars, g	0
Protein, g	2
Potassium, mg	290