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Characteristics Nature Valley Protein Oatmeal Mixed Berry Crunch.
Length, IN | 3.604 |
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Height, IN | 3.882 |
Width, IN | 3.604 |
Weight, LB | 0.22 |
Units In Package | 1 |
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Package Type | CUP |
Package Size, OZ | 2.58 |
Net Weight, OZ | 2.58 |
Seasonal | N |
Ingredients | Whole Grain Oats, Sugar, Whey Protein Isolate, Dried Blueberries, Soy Protein Isolate, Dried Cranberries, Canola Oil, Refiner's Syrup, Honey, Salt, Cinnamon, Rice Starch, Citric Acid, Natural Flavor, Soy Lecithin, Baking Soda, Brown Sugar, Vitamin E (Mixed Tocopherols) Added to Preserve Freshness. |
Temperature Indicator | Shelf Stable |
Directions | Important: Microwave times may vary. For lower-watt microwaves, cook 30-45 seconds longer. Do not reuse or reheat cup. Steeping (preferred): 1. Remove lid; set granola aside. 2. Peel seal back halfway. Add boiling water or hot milk to fill line inside cup. Stir well. 3. Replace seal; let steep 3 minutes. 4. Top with granola. Refrigerate leftovers. Microwave: 1. Remove lid; set granola aside. 2. Peel seal off completely. Add water or milk to fill line inside cup. Stir well. 3. Microwave uncovered on high 45 seconds or until hot. Caution: Hot! carefully remove from microwave; stir. 4. Top with granola. Refrigerate leftovers. Note: Use less water for thicker oatmeal or more water for thinner oatmeal. |
Marketing Description | Nature Valley™ Protein Oatmeal Mixed Berry Crunch. Naturally flavored with other natural flavors. Made with sweetened fruit pieces. 10g of Protein. 270 Calories per container. Net Wt 2.58 oz (73 g). |
Other Description | Our mission is nourishing lives™. We guarantee your satisfaction with the quality of our products. Call 1-800-328-1144. www.generalmills.com. ©General MIlls. |
Ecommerce Description | Nature Valley™ Protein Oatmeal Mixed Berry Crunch. Naturally flavored with other natural flavors. Made with sweetened fruit pieces. |
Energy | 270 |
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Total Fat, g | 4 |
Saturated Fat, g | 1 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 150 |
Carbohydrates, g | 51 |
Dietary Fiber, g | 4 |
Sugars, g | 18 |
Protein, g | 10 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 10 |
Polyunsaturated Fat, g | 1.5 |
Monounsaturated Fat, g | 1.5 |