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Betty Crocker Angel Food Cake Mix Confetti
Betty Crocker Angel Food Cake Mix Confetti
Betty Crocker Angel Food Cake Mix Confetti
Betty Crocker Angel Food Cake Mix Confetti
Betty Crocker Angel Food Cake Mix Confetti
Betty Crocker Angel Food Cake Mix Confetti
Betty Crocker Angel Food Cake Mix Confetti
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Characteristics Betty Crocker Angel Food Cake Mix Confetti.

ItemMaster Dimensions
Length, IN 1.58
Height, IN 7.656
Width, IN 5.718
Weight, LB 1.17
special attributes
Units In Package 1
Package Type BOX
Package Size, OZ 16.75
Net Weight, OZ 16.75
Seasonal N
Ingredients Sugar, Wheat Flour Bleached, Egg White, Corn Starch, Baking Soda, Citric Acid, Calcium Chloride, Corn Syrup, Enzyme Modified Soy Protein, Corn Cereal, Salt, Palm Oil, Cellulose Gum, Artificial Flavor, Color (Yellows 5 & 6, Red 40, Blue 1), Sodium Lauryl Sulfate (a Whipping Aid).
Recycle Codes Y
Temperature Indicator Shelf Stable
Kosher Y
Dry Weight, OZ 0.0
Directions You will need: 1 1/4 cups Water. Time to bake! 1. Move oven rack to lowest position if using angel food pan (remove other racks) or middle position if using loaf pans. Heat your oven to 350°F if using a shiny metal pan. For dark or nonstick pan, heat to 325°F. Do not grease pan. 2. Beat Cake Mix and water in extra-large glass or metal bowl on low speed 30 seconds; beat on medium speed 1 minute. Pour into an ungreased pan. (Do not use Bundt® pan or angel food pan that is smaller than 10" x 4", or batter will overflow.) 3. Bake as directed in chart or until top is dark golden brown and cracks feel very dry and not sticky. Do not underbake. Pan size ... Bake time (in minutes). 10" x 4" Angel food (tube) pan ... 37-47. Two 9" Loaf pans ... 35-45. Three 8 1/2" Loaf pans ... 28-38. 4. Immediately turn pan upside down onto glass bottle, or rest each loaf pan on its side on heatproof surface, until cake is completely cool. Run knife around edges; remove from pan. Cut with serrated knife using sawing motion, or with electric knife. Store tightly covered. High altitude (3500-6500 ft): Do not use 9" loaf pans. Stir 1/3 cup cornstarch into dry cake mix. Beat on low speed 30 sec; beat on medium speed 3 min. Bake angel food pan 45-55 minutes. Tips for cooling Angel food cake: Turn pan upside down on glass bottle. Or rest each loaf pan on its side on heatproof surface.
Marketing Description Betty Crocker™ Angel Food Cake Mix Confetti. Just add water! Per 1/12 package: 150 Calories. 0g Sat fat, 0% DV. 330mg Sodium, 14% DV. 24g Sugars. Net Wt 16.75 oz (1 lb 0.75 oz) 474 g.
Other Description Carbohydrate choices: 2. Partially produced with genetic engineering. Learn more at ask.generalmills.com. Anything is possible with Betty. See bettycrocekr.com/cakes for more recipes, tips & party ideas inspiration. 100% Recycled paperboard™. how2recycle.info. Bundt is a registered trademark of Northland Aluminum Products, Inc., Minneapolis, MN. The Red Spoon promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. Call 1-800-446-1898 Mon.-Fri. 7:30 a.m.-5:30 p.m. CST. Visit www.bettycrocker.com. © General Mills.
Nutritions
Number Of Servings 12
Energy 150
Total Fat, g 0
Saturated Fat, g 0
Trans Fat, g 0
Cholesterol, mg 0
Sodium, mg 330
Carbohydrates, g 34
Dietary Fiber, g 0
Sugars, g 24
Protein, g 3
Daily Percent Of Calcium 6
Potassium, mg 45
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