Name: Chicken Helper Crispy Ranch Chicken
Brand: Chicken Helper
Rating: 0 (0 reviews)

Characteristics Chicken Helper Crispy Ranch Chicken.

ItemMaster Dimensions

Length, IN	1.909
Height, IN	7.607
Width, IN	4.828
Weight, LB	0.465

special attributes

Units In Package	1
Package Type	BOX
Package Size, OZ	5.6
Net Weight, OZ	5.6
Ingredients	Potatoes, Wheat Flour Bleached, Corn Starch, Salt, Maltodextrin, Monosodium Glutamate, Guar Gum, Polydextrose, Potassium Chloride, Sugar, Buttermilk, Roasted Garlic, Dextrose, Butter (Cream, Salt), Spices, Natural and Artificial Flavor, Corn Syrup, Vegetable Oil (Canola, Sunflower, and/or Soybean Oil), Mono and Diglycerides, Yeast, Lactic Acid, Cheddar Cheese* (Milk, Cheese Cultures, Salt, Enzymes), Sea Salt, Calcium Lactate, Citric Acid, Hydrolyzed Corn Protein, Silicon Dioxide (Anticaking Agent), Parsley, Onion, Nonfat Milk, Yeast Extract, Color (Turmeric and Annatto Extract), Sodium Phosphate. Freshness Preserved By Sodium Acid Pyrophosphate, Sodium Bisulfite, Citric Acid. *Dried.
Recycle Codes	Y
Temperature Indicator	Shelf Stable
Directions	You will need for potatoes: 1 1/2 cups water. 1/2 cup milk. 2 tbsp butter. You will need for chicken: 1 lb uncooked boneless skinless chicken breasts 1 tbsp milk. 2 tbsp butter. 2 tbsp vegetable oil. Success tips: start with completely thawed chicken. Cut chicken before preparing the potatoes. Adjust heat setting, cook times and amount of oil as needed. Potatoes: 1. Heat: water and butter to a rapid boil in 2-quart saucepan. Remove from heat. Stir in 1/2 cup milk and potatoes until well blended. Let stand 1 minute or until liquid is absorbed; whip vigorously with fork. Cover; set aside. 2. Chicken: cut each chicken breast into 3 to 5 slices, holding knife at an angle. (Slices should be about 1/2 inch thick.) 3. Coat: place chicken in medium bowl. Add 1 tbsp milk to moisten. Add seasoned crumbs to coat chicken. 4. Brown: heat butter and oil in 10-inch nonstick skillet over medium heat until butter is melted. Carefully add chicken to hot butter and oil; cook 4 to 6 minutes or until golden brown. Reduce heat to medium-low. Turn chicken; cook 4 to 6 minutes longer or until golden brown and centers are no longer pink (165 degrees F). Serve with potatoes. Refrigerate leftovers. Boost up the flavor of the mashed potatoes even more! Top with chopped cooked bacon, sliced green onions and a dollop of sour cream.
Marketing Description	Chicken Helper™ Crispy Ranch Chicken. Made with real herbs & spices. Butter flavored mashed potatoes & seasoned crumb coating. Add chicken. Per 1/3 cup as packaged: 110 calories. 0g sat fat, 0% DV. 580mg sodium, 24% DV. <1g sugars. See nutrition facts for "as prepared" information. Net wt 5.6 oz (158g).
Other Description	Carbohydrate choices: 11/2. Add your own twist! Partially produced with genetic engineering. Discard pouches. Paper box. how2recycle.info. 100% Recycled Paperboard™ Questions? Call 1-800-828-3291, Mon.-Fri. 7:30 a.m. -5:30 p.m. CT. Looking for more ways to add a fresh twist? Visit www.hamburgerhelper.com. Learn more afask.generalmills.com. ©General Mills.
Ecommerce Description	Chicken Helper™ Crispy Ranch Chicken. Butter flavored mashed potatoes & seasoned crumb coating. Made with real herbs and spices. Partially produced with genetic engineering.

Nutritions

Number Of Servings	5
Energy	110
Total Fat, g	0.5
Saturated Fat, g	0
Trans Fat, g	0
Cholesterol, mg	0
Sodium, mg	580
Carbohydrates, g	23
Dietary Fiber, g	2
Sugars, g	<1
Protein, g	2
Daily Percent Of Vitamin A	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	2