Name: Betty Crocker Bisquick Original Pancake & Baking Mix
Brand: Betty Crocker
Rating: 0 (0 reviews)

Characteristics Betty Crocker Bisquick Original Pancake & Baking Mix.

ItemMaster Dimensions

Length, IN	3.863
Height, IN	10.88
Width, IN	7.71
Weight, LB	6.425

special attributes

Units In Package	1
Package Type	BOX
Package Size, OZ	96.0
Net Weight, OZ	96.0
Ingredients	Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Dextrose, Palm Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Canola Oil, Salt, Sugar, Datem, Distilled Monoglycerides.
Temperature Indicator	Shelf Stable
Directions	Pancakes: Classic pancakes. Number of pancakes - Bisquick™ mix - milk - eggs: About 14 - 2 cups - 1 cup - 2. About 155 - entire box - 3 quarts - 18. Stir ingredients until blended. Pour by slightly less than 1/4 cupfuls onto hot greased griddle. Cook until edges are dry. Turn; cook until golden. For thinner pancakes, stir in additional milk. High altitude (3500-6500 ft): no change. Blueberry pancakes: for 14 pancakes, stir in 1 cup fresh or frozen (thawed and drained) blueberries into batter; for 155 pancakes, stir in 11 cups blueberries. Our most delicious pancake ever! The ultimate pancake. 2 cups Original Bisquick™ mix. 3 tbsp sugar. 2 tsp baking powder. 1 cup milk. 2 tbsp vegetable oil. 2 eggs. 1 tsp vanilla, if desired. Melt-in-your-mouth pancakes) (14 pancakes). Classic: stir in 1 tbsp sugar, 2 tsp baking powder and 2 tbsp lemon juice. Supreme: stir in 2 tbsp sugar, 2 tsp baking powder and 1 tsp vanilla. Waffles: 2 cups Bisquick™ mix. 1 1/3 cups milk. 2 tbsp vegetable oil. 1 egg. Heat waffle maker. Stir all ingredients until blended. Pour onto center of hot greased waffle maker; close lid. Bake about 5 minutes or until steaming stops. Carefully remove waffle. 12 (4-inch) waffles. High altitude (3500-6500 ft): no change. Do not eat raw batter. To measure Bisquick mix: Do not sift. To reduce fat and cholesterol in your favorite Bisquick recipes. Use fat-free (skim) milk instead of whole or low-fat milk. Use egg whites or fat-free cholesterol-free egg product instead of whole eggs (1 large egg = 2 egg whites or 1/4 cup fat-free cholesterol-free egg product).
Marketing Description	Betty Crocker™ Bisquick™ Original Pancake & Baking Mix. 0g trans fat. Bisquick-so many ways! Strawberry shortcakes. Chicken fingers. Mini cheeseburger pies. Cheddar biscuits. Per 1/3 cup mix as packaged. 150 calories. 1g sat fat, 5% DV. 380mg sodium 16% DV. 2g sugars. Net wt 96 oz (6 lb) 2.72kg.
Other Description	Partially produced with genetic engineering. Our founding story: The initial idea for the country's most popular convenience baking mix was sparked in an unusual location-on a train. Traveling from Portland to San Francisco by railroad in 1930, a man entered the dining car and ordered biscuits with his meal. Expecting a long wait, he was surprised when hot, fresh biscuits were served in record time. He inquired of the chef on duty how such a feat was possible. The secret, he learned, was that the dough had been mixed ahead of time and stored in the icebox. He was so impressed, that upon his return, he presented his findings to his company's chef, who designed the mix we today call "Bisquick". For more family favorite and restaurant-size recipes go to www.bisquick.com. Learn more at ask.generalmills.com. The red spoon promise: The red spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. 1-800-336-9331.Mon-Fri. 7:30 a.m. - 5:30 p.m. CT. www.bettycrocker.com. ©General Mills.

Nutritions

Number Of Servings	about 68
Energy	150
Total Fat, g	3
Saturated Fat, g	1
Trans Fat, g	0
Cholesterol, mg	0
Sodium, mg	380
Carbohydrates, g	28
Dietary Fiber, g	1
Sugars, g	2
Protein, g	3
Daily Percent Of Calcium	4
Daily Percent Of Iron	6
Polyunsaturated Fat, g	0.5
Monounsaturated Fat, g	1.5
Potassium, mg	40
Daily Percent Of Niacin	8
Daily Percent Of Riboflavin	6
Daily Percent Of Thiamin	10
Daily Percent Of Folic Acid	10