Name: Hamburger Helper Cheeseburger Macaroni
Brand: Hamburger Helper

Characteristics Hamburger Helper Cheeseburger Macaroni.

special attributes

Units In Package	1
Package Type	BOX
Package Size, OZ	6.6
Net Weight, OZ	6.6
Seasonal	N
Ingredients	Enriched Elbow Macaroni (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Wheat Flour, Salt, Sugar, Ricotta Cheese* (Whey, Milkfat, Lactic Acid, Salt), Tomato, Onion, Natural Flavor, Modified Corn Starch, Citric Acid, Vegetable Oil (Canola Oil, Soybean and/or Sunflower Oil), Whey, Maltodextrin, Spice, Disodium Inosinate and Guanylate, Color (Yellow Lakes 5 & 6, Yellows 5 & 6), Monoglycerides, Cheddar Cheese* (Milk, Cheese Cultures, Salt, Enzymes), Sodium Phosphate, Silicon Dioxide (Anticaking Agent). *Dried.
Recycle Codes	Y
Temperature Indicator	Shelf Stable
Vitamins And Minerals	As Prepared, One Serving Provides 12g Total Fat (5g Saturated Fat, 0.5g Trans Fat), 55mg Cholesterol, 720mg Sodium, 29g Total Carbohydrate (6g Sugars), and 21g Protein.
Dry Weight, OZ	0.0
Marketing Description	Hamburger Helper™ Cheeseburger Macaroni. Made with real cheese. No artificial flavors. Pasta & naturally flavored cheesy sauce mix with other natural flavors. Add ground beef. Per 1/3 cup as packaged: 120 Calories. 0g Sat fat, 0% DV. 620mg Sodium, 26% DV. 2g Sugars. Net Wt 6.6 oz (187 g).
Other Description	Carbohydrate Choices: 1 1/2. Partially produced with genetic engineering. 100% Recycled Paperboard™. how2recycle.info. Questions? Call: 1-800-828-3291 Mon.-Fri. 7:30 a.m.-5:30 p.m. CT. Visit: www.hamburgerhelper.com. © General Mills.
Ecommerce Description	Hamburger Helper™ Cheeseburger Macaroni. Made with real cheese. Pasta & naturally flavored cheesy sauce mix with other natural flavors. It has no artificial flavors.

Nutritions

Cholesterol, mg	0
Sodium, mg	620
Carbohydrates, g	25
Dietary Fiber, g	<1
Sugars, g	2
Protein, g	3
Daily Percent Of Vitamin A	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	4
Number Of Servings	5
Energy	120
Total Fat, g	0.5
Saturated Fat, g	0
Trans Fat, g	0