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Characteristics Betty Crocker Reese's Peanut Butter & Chocolate Chunk Premium Cookie Mix.
Length, IN | 1.688 |
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Height, IN | 7.625 |
Width, IN | 5.67 |
Weight, LB | 0.89 |
Units In Package | 1 |
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Package Type | BOX |
Package Size, OZ | 12.5 |
Net Weight, OZ | 12.5 |
Seasonal | N |
Ingredients | Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Brown Sugar, Peanut Butter Flavored Chips (Partially Defatted Peanuts, Sugar, Hydrogenated Vegetable Oil (Palm Kernel and Soybean Oil), Corn Syrup Solids, Dextrose, Reduced Protein Whey, Palm Kernel Oil, Salt, Vanillin, Soy Lecithin], Sugar, Reese's Peanut Butter (Peanuts, Sugar, Monoglycerides, Peanut Oil, Salt, Molasses, Corn Starch), Hershey's Semi-Sweet Chocolate Chunks (Sugar, Chocolate, Cocoa Butter, Milkfat, Soy Lecithin, Artificial Flavor and Milk), Palm Oil, Corn Starch, Baking Soda, Salt. |
Recycle Codes | Y |
Temperature Indicator | Shelf Stable |
Vitamins And Minerals | Amount in Mix. As Prepared, One Serving Provides 8g Total Fat (4g Saturated Fat), 25mg Cholesterol, 150mg Sodium, and 3g Protein. |
Kosher | Y |
Directions | You will need: 3 Tablespoons butter, softened (not melted). 1 Egg. Do not eat raw cookie dough. To soften butter directly from refrigerator, microwave unwrapped butter in high 5-10 seconds. Prep time: 7 minutes. Bake time: 10 minutes. 1. Heat oven to 375°F (or 350°F for dark or nonstick cookie sheet). Stir cookie mix, softened butter and egg in medium bowl until dough forms. 2. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheet. (For 1 dozen larger cookies, drop dough by tablespoonfuls). 3. Bake as directed below or until edges are light golden brown. Cool 1 minute before removing from cookie sheet. Cool completely; store in airtight container. Cookie size ... Regular ... Large. Bake time ... 8-10 min ... 9-11 min. Allow cookie sheet to cool between batches. High altitude (3500-6500 ft): Bake large cookies 10-12 min. Betty's tip: To prepare with vegetable oil, make dough using 3 tablespoons oil and 1 egg. |
Marketing Description | Betty Crocker™ Reese's Peanut Butter & Chocolate Chunk Premium Cookie Mix. Artificially flavored. Makes 2 dozen - 2 inch cookies. Per 3 tbsp mix as packaged: 130 Calories. 2g Sat fat, 11% DV. 125mg Sodium, 5% DV. 13g Sugars. Net Wt 12.5 oz (354 g). |
Other Description | Also available in: Betty Crocker™ Hershey's Chocolate Chunk Premium Cookie Mix. Betty Crocker™ Hershey's Cookies 'n' Creme Premium Cookie Mix. Carbohydrate choices: 1 1/2. Partially produced with genetic engineering. Learn more at ask.generalmills.com. 100% Recycled paperboard™. how2recycle.info. The Hershey's and Reese's trademarks, trade dress and orange background color are used under license. The Red spoon promise: The Red spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. Call: 1-800-446-1898 Mon.-Fri. 7:30 a.m. - 5:30 p.m. CST. Visit: www.bettycrocker.com. © General Mills. |
Ecommerce Description | Betty Crocker™ Reese's Peanut Butter & Chocolate Chunk Premium Cookie Mix. Artificially flavored product. Makes 2 dozen 2-inch cookies. |
Number Of Servings | 12 |
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Energy | 130 |
Total Fat, g | 4.5 |
Saturated Fat, g | 2 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 125 |
Carbohydrates, g | 21 |
Dietary Fiber, g | <1 |
Sugars, g | 13 |
Protein, g | 2 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Iron | 4 |
Daily Percent Of Niacin | 4 |
Daily Percent Of Riboflavin | 0 |
Daily Percent Of Thiamin | 2 |
Daily Percent Of Folic Acid | 2 |