Name: Betty Crocker Hershey's Chocolate Premium Cupcake Mix
Brand: Betty Crocker
Rating: 0 (0 reviews)

Characteristics Betty Crocker Hershey's Chocolate Premium Cupcake Mix.

ItemMaster Dimensions

Length, IN	2.132
Height, IN	7.712
Width, IN	5.713
Weight, LB	1.095

special attributes

Units In Package	1
Package Type	BOX
Package Size, OZ	15.0
Net Weight, OZ	15.0
Seasonal	N
Ingredients	Milk Chocolate Flavored Filling (Sweetened Condensed Skim Milk [Skim Milk, Sugar, Corn Syrup], Sugar, Water, Dextrose, Hydrogenated Palm Kernel Oil, Cocoa Processed with Alkali, Butter [Cream, Salt], Modified Potato Starch, Artificial Flavor, Cocoa, Cellulose Gel, Hydrogenated Cottonseed Oil, Salt, Color Added, Datem, Natural Flavor, Potassium Sorbate [Preservative], Xanthan Gum, Baking Soda), Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Cocoa Processed with Alkali, Corn Syrup, Modified Corn Starch, Palm Oil. Contains 2% or less of: Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Corn Starch, Locust Bean Gum, Propylene Glycol Mono and Diesters of Fatty Acids, Salt, Nonfat Milk, Distilled Monoglycerides, Calcium Acetate, Dicalcium Phosphate, Sodium Stearoyl Lactylate, Xanthan Gum, Cellulose Gum, Dextrose, Artificial Flavor.
Recycle Codes	Y
Temperature Indicator	Shelf Stable
Vitamins And Minerals	As Prepared, One Serving Provides 9g Total Fat (2.5g Saturated Fat), 35mg Cholesterol, 250mg Sodium, 85mg Potassium, and 3g Protein.
Kosher	Y
Directions	Includes: Cupcake Mix. Filling. You will need: 3/4 cup Water + 1/3 cup Vegetable oil + 2 Eggs + 12 Paper baking cups. Do not eat raw cupcake batter. 1. Heat oven to 350°F (or 325°F for dark or nonstick pan). Place paper baking cups in 12 regular-size muffin cups. 2. Beat Cupcake Mix, water, oil and eggs in large bowl on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. 3. Fill each cup 1/3 full with batter (about 1 rounded tablespoon each), covering bottom completely. Reserve remaining batter. Squeeze Chocolate Filling pouch 20 times. Cut 1/4-inch tip off corner of pouch. Squeeze small amount of filling into center of each cup, using all filling. (Filling should not touch sides of cups.) Spoon reserved batter over filling in each cup (about 3 tablespoons each), covering filling completely. 4. Bake 24 to 29 minutes or until surface appears dry. Caution: Filling is hot. Cool 20 minutes; carefully remove from pan. Cool completely before storing. High Altitude (3500-6500 ft): Bake 23-28 min.
Marketing Description	Betty Crocker™ Hershey's Chocolate Premium Cupcake Mix. Since 1894. Naturally and artificially flavored. Makes 12 cupcakes. Frosting not included. Per 1/12 package: 130 Calories. 2g Sat fat, 9% DV. 240mg Sodium, 10% DV. 15g Sugars. Net Wt 15 oz (425 g).
Other Description	Try frosting with Hershey's Milk Chocolate Flavored Frosting or Hershey's Cookies 'N' Creme Flavored Frosting for indulgent flavor! Carbohydrate choices: 1 1/2. Partially produced with genetic engineering. Learn more at: ask.generalmills.com. 100% Recycled paperboard™. how2recycle.info. The Hershey's trademark and trade dress are used under license. The Red Spoon Promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. Call: 1-800-446-1898 Mon.-Fri. 7:30 a.m.-5:30 p.m. CST. Visit: www.bettycrocker.com. © General Mills.
Ecommerce Description	Betty Crocker™ Hershey's Chocolate Premium Cupcake Mix. A product you and your family will enjoy. Naturally and artificially flavored. Has great taste.

Nutritions

Number Of Servings	12
Energy	130
Total Fat, g	2.5
Saturated Fat, g	2
Trans Fat, g	0
Cholesterol, mg	0
Sodium, mg	240
Carbohydrates, g	25
Dietary Fiber, g	1
Sugars, g	15
Protein, g	2
Daily Percent Of Calcium	6
Daily Percent Of Iron	6
Potassium, mg	75