Name: Betty Crocker Three Cheese Potatoes
Brand: Betty Crocker
Rating: 0 (0 reviews)

Characteristics Betty Crocker Three Cheese Potatoes.

ItemMaster Dimensions

Length, IN	1.645
Height, IN	7.575
Width, IN	4.865
Weight, LB	0.415

special attributes

Units In Package	1
Package Type	BOX
Package Size, OZ	5.0
Net Weight, OZ	5.0
Seasonal	N
Ingredients	Potatoes, Maltodextrin, Corn Starch, Salt, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Onion', Modified Corn Starch, Potassium Phosphate, Romano Cheese* (Made from Cow's Milk, Cheese Cultures, Salt, Enzymes), Ricotta Cheese* (Whey, Milkfat, Lactic Acid, Salt), Parmesan Cheese* (Milk, Cheese Cultures, Salt, Enzymes). Contains less than 0.5% of: Cheddar Cheese* (Milk, Cheese Cultures, Salt, Enzymes), Garlic, Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Sodium Citrate, Mono and Diglycerides, Lactic Acid, Calcium Lactate, Nonfat Milk, Sodium Phosphate, Citric Acid, Whey, Color (Yellow Lakes 5 & 6), Blue Cheese (Milk, Salt, Cheese Cultures, Enzymes), Yeast Extract, Natural Flavor, Enzyme Modified Blue Cheese (Milk, Cheese Cultures, Salt, Enzymes), Silicon Dioxide (Anticaking Agent), Spice, Enzyme Modified Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes). Freshness preserved by Sodium Bisulfite. *Dried.
Recycle Codes	Y
Temperature Indicator	Shelf Stable
Directions	Stove-top directions: 1. Stir sauce mix, 2 cups hot water, 2/3 cup milk, 1 tablespoon butter and potatoes in 2-quart saucepan. Heat just to boiling, stirring occasionally. Watch carefully to avoid boilover. 2. Reduce heat. Cover; simmer about 15 minutes, stirring often, until tender (sauce will thicken). Refrigerate leftovers. Microwave directions: 1. Stir sauce mix, 2 1/2 cups hot water, 2/3 cup milk, 1 tablespoon butter and potatoes in 3-quart round microwavable casserole dish. 2. Microwave uncovered on high 15 to 20 minutes, stirring every 5 minutes, until tender (sauce will thicken). Caution: hot! Refrigerate leftovers. You will need: 2 cups boiling water. 2/3 cup milk. 1 tablespoon butter. Oven directions: 1. Heat oven to 450 degrees F. Stir sauce mix, boiling water, milk and butter with whisk in 1 1/2-quart casserole dish. Stir in potatoes. 2. Bake uncovered about 25 minutes or until top is golden brown and potatoes are tender (sauce will thicken). Refrigerate leftovers. Baking tips: For 2 boxes, double all ingredients; bake in 3-quart casserole dish about 30 minutes. Bake potatoes and roast meat at same time: 325 degrees F about 60 minutes. 350 degrees F about 50 minutes. 375 degrees F about 45 minutes.
Marketing Description	Betty Crocker™ Three Cheese Sliced Potatoes. In a savory sauce with Romano, ricotta & parmesan cheeses. Made with 100% real. Per 2/3 cup as packaged: 100 calories. 0g sat fat, 0% DV. 450 mg sodium, 19% DV. <1g sugars. See nutrition facts for "as prepared" information. Add milk and butter. Net wt 5 oz (142g).
Other Description	Carbohydrate choices: 1 1/2. 100% American grown potatoes. Try these great recipe ideas: Cheesy crunchy broccoli scalloped potato casserole. Chicken & three-cheese potato casserole. Partially produced with genetic engineering. 100% Recycled Paperboard™. Discard pouches, paper box. how2recycle.info. Questions? Call 1-800-754-3516 Mon.-Fri. 7:30 a.m.-5:30 p.m. CT. For more recipe ideas or questions visit bettycrocker.com. Learn more at ask.generalmills.com. ©General Mills.
Ecommerce Description	Betty Crocker™ Three Cheese Sliced Potatoes. 100% real scalloped casserole potatoes in a creamy sauce with cheesy cheddar, roman, and parmesan. Partially produced with genetic engineering.

Nutritions

Number Of Servings	5
Serving Size Full Txt	Serving size 2/3 cup as pkgd (28g) 2/3 cup prepared
Energy	100
Total Fat, g	0
Saturated Fat, g	0
Trans Fat, g	0
Cholesterol, mg	0
Sodium, mg	450
Carbohydrates, g	22
Dietary Fiber, g	1
Sugars, g	less than 1
Protein, g	2
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	4
Daily Percent Of Calcium	0
Daily Percent Of Iron	0
Potassium, mg	340