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Characteristics Betty Crocker Oatmeal Cookie Mix Chocolate Chip.
Length, IN | 1.219 |
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Height, IN | 8.256 |
Width, IN | 5.642 |
Weight, LB | 1.13 |
Units In Package | 1 |
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Package Type | STAND PACK |
Package Size, OZ | 17.5 |
Net Weight, OZ | 17.5 |
Seasonal | N |
Ingredients | Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla), Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Rolled Oats, Brown Sugar, Sugar, Corn Syrup, Palm Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate), Salt, Natural Flavor. |
Temperature Indicator | Shelf Stable |
Vitamins And Minerals | As Prepared, One Serving Provides 8g Total Fat (4.5g Saturated Fat), 25mg Cholesterol, 120mg Sodium, 45mg Potassium, and 2g Protein. |
Kosher | Y |
Dry Weight, OZ | 0.0 |
Directions | Do not eat raw cookie dough. You will need: 1 stick (1/2 cup) Butter, margarine or spread*, softened (not melted) + 1 Egg. To prepare with vegetable oil: Make dough using 1/3 cup oil, 1 tablespoon water and 1 egg. To soften butter... Let butter soften at room temperature for 45-60 minutes or microwave for 10-15 seconds until softened. Time to bake! 1. Heat oven to 375°F (or 350°F for dark or nonstick cookie sheet). Stir Cookie Mix, softened butter, and egg in a medium bowl until dough forms (dough will be stiff). 2. Drop dough by rounded teaspoonfuls 2 inches apart on ungreased cookie sheet. For 2 dozen larger cookies, drop dough by tablespoonfuls. 3. Bake as directed below or until edges are light golden brown. Cool 1 minute before removing from cookie sheet. Cool completely; store in airtight container. Cookie Size ... Regular ... Large. Bake Time ... 10-12 minutes ... 11-13 minutes. Allow cookie sheet to cool between batches. Makes: 3 Dozen 2 inch cookies. To prepare with vegetable oil: Make dough using 1/3 cup oil, 2 tablespoons water and 1 egg. High Altitude (3500-6500 ft.): No change. *Spread should have at least 65% vegetable oil. |
Marketing Description | Betty Crocker™ Oatmeal Cookie Mix Chocolate Chip. No colors. No artificial flavors. No preservatives. Per 3 tbsp mix as packaged: 110 Calories. 1.5g Sat fat, 7% DV. 80mg Sodium, 3% DV. 12g Sugars. Net Wt 17.5 oz (1 lb 1.5 oz) 496 g. |
Other Description | Carbohydrate choices: 1 1/2. Partially produced with genetic engineering. Learn more at: ask.generalmills.com. For great baking ideas visit: www.bettycrocker.com/cookies. The Red Spoon Promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. Call: 1-800-446-1898 Mon.-Fri. 7:30 a.m.-5:30 p.m. CST. Visit: www.bettycrocker.com. © General Mills. |
Number Of Servings | 18 |
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Energy | 110 |
Total Fat, g | 2.5 |
Saturated Fat, g | 1.5 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 80 |
Carbohydrates, g | 21 |
Dietary Fiber, g | <1 |
Sugars, g | 12 |
Protein, g | 1 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Iron | 2 |
Potassium, mg | 40 |
Daily Percent Of Niacin | 0 |
Daily Percent Of Riboflavin | 2 |
Daily Percent Of Thiamin | 2 |
Daily Percent Of Folic Acid | 2 |