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Betty Crocker Cornbread & Muffin Mix
Betty Crocker Cornbread & Muffin Mix
Betty Crocker Cornbread & Muffin Mix
Betty Crocker Cornbread & Muffin Mix
Betty Crocker Cornbread & Muffin Mix
Betty Crocker Cornbread & Muffin Mix
Betty Crocker Cornbread & Muffin Mix
Betty Crocker Cornbread & Muffin Mix
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Characteristics Betty Crocker Cornbread & Muffin Mix.

ItemMaster Dimensions
Length, IN 1.114
Height, IN 7.728
Width, IN 4.932
Weight, LB 0.43
special attributes
Units In Package 1
Package Type STAND PACK
Package Size, OZ 6.5
Net Weight, OZ 6.5
Seasonal N
Ingredients Enriched Degermed Yellow Corn Meal (Corn Meal, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Corn Syrup, Leavening (Sodium Aluminium phosphate, Baking Soda), Palm Oil, Dextrose, Salt, Modified Corn Starch.
Temperature Indicator Shelf Stable
Vitamins And Minerals As Prepared, One Serving Provides 6g Total Fat (3g Saturated Fat), 45mg Cholesterol, 250mg Sodium, 65mg Potassium, 24g Total Carbohydrate (6g Sugars), and 3g Protein.
Kosher Y
Dry Weight, OZ 0.0
Directions You will need: 1/3 Cup milk. 2 Tablespoon butter, margarine or spread,* melted. 1 Egg. 1. Heat oven to 400°F. Prepare desired pan as directed: Cornbread: Generously grease bottom and side of 8-inch round or square baking pan (or use cooking spray). Corn muffins: Place paper baking cups in 6 regular-size muffin cups. Traditional skillet cornbread: Generously grease bottom and side of 8-inch cast-iron skillet (or use cooking spray). Heat skillet in oven 10 minutes or until hot. Carefully remove to heatproof surface. 2. Stir Cornbread Mix, milk, melted butter and egg just until moistened (batter will be lumpy). Spread in either hot skillet, 8-inch pan or muffin cups. 3. Bake 16 to 18 minutes or until golden brown. Immediately remove from pan. High Altitude (3500-6500 ft): No change. *Spread should have more than 65% vegetable oil.
Marketing Description Betty Crocker™ Cornbread & Muffin Mix. Perfect for traditional skillet cornbread. Makes 6 muffins. Per 3 tbsp: Mix as packaged: 110 Calories. 0g Sat fat, 0% DV. 210mg Sodium, 9% DV. 5g Sugars. Net Wt. 6.5 oz (184 g).
Other Description Partially produced with genetic engineering. Learn more at ask.generalmills.com. The red spoon promise: The red spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. Carbohydrate choice: 1 1/2. Call 1-800-446-1898 Mon.-Fri. 7:30 am - 5:30 p.m. CST. Visit www.bettycrocker.com. © General Mills.
Nutritions
Number Of Servings 6
Energy 110
Total Fat, g 1
Saturated Fat, g 0
Trans Fat, g 0
Cholesterol, mg 0
Sodium, mg 210
Carbohydrates, g 23
Dietary Fiber, g 0
Sugars, g 5
Protein, g 2
Daily Percent Of Vitamin A 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 4
Potassium, mg 35
Daily Percent Of Niacin 4
Daily Percent Of Riboflavin 4
Daily Percent Of Thiamin 8
Daily Percent Of Folic Acid 6
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