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Characteristics Hamburger Helper Cheddar Cheese Melt.
Length, IN | 1.561 |
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Height, IN | 7.557 |
Width, IN | 4.886 |
Weight, LB | 0.39 |
Units In Package | 1 |
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Package Type | BOX |
Package Size, OZ | 4.7 |
Net Weight, OZ | 4.7 |
Seasonal | N |
Ingredients | Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Modified Whey, Salt, Wheat Flour, Sugar, Onion*, Cheddar Cheese* (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Palm Oil, Vegetable Oil (Canola, Soybean, and/or Sunflower Oil), Color (Annatto Extract, Caramel Color), Garlic*, Yeast Extract, Lactic Acid, Calcium Lactate, Monoglycerides, Black Pepper, Nonfat Milk, Sodium Phosphate, Silicon Dioxide (Anticaking Agent), Natural Flavor. *Dried. |
Recycle Codes | Y |
Temperature Indicator | Shelf Stable |
Vitamins And Minerals | As Prepared, One Serving Provides 13g Total Fat (5g Saturated Fat, 1g Trans Fat), 60mg Cholesterol, 660mg Sodium, 24g Total Carbohydrate (6g Sugars), and 22g Protein. |
Marketing Description | Hamburger™ Helper™ Cheddar Cheese Melt. Made with 100% real cheese. No artificial flavors or colors from artificial sources. Pasta & sauce mix. Add ground beef. Per 1/3 cup as packaged: 100 Calories. 0g Sat fat, 0% DV. 560mg Sodium, 23% DV. 2g Sugars. Net Wt 4.7 oz (133 g). |
Other Description | Carbohydrate choices: 1 1/2. Partially produced with genetic engineering. Learn more at ask.generalmills.com. 100% Recycled paperboard™. how2recycle.info. Questions? Call: 1-800-828-3291 Mon. - Fri. 7:30 a.m. - 5:30 p.m. CT. Visit: www.hamburgerhelper.com. © General Mills. |
Ecommerce Description | Hamburger™ Helper™ Cheddar Cheese Melt. Made with 100% real cheese. Free form artificial flavors or colors from from artificial sources. |
Number Of Servings | about 5 |
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Energy | 100 |
Total Fat, g | 0.5 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 560 |
Carbohydrates, g | 20 |
Dietary Fiber, g | <1 |
Sugars, g | 2 |
Protein, g | 3 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 4 |