Name: Betty Crocker Potatoes Parmesan & Asiago
Brand: Betty Crocker
Rating: 0 (0 reviews)

Characteristics Betty Crocker Potatoes Parmesan & Asiago.

ItemMaster Dimensions

Length, IN	2.016
Height, IN	7.582
Width, IN	4.866
Weight, LB	0.385

special attributes

Units In Package	1
Package Type	BOX
Package Size, OZ	4.6
Net Weight, OZ	4.6
Country Of Origin	USA
Seasonal	N
Ingredients	Potatoes, Maltodextrrn, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Salt, Potassium Phosphate, Modified Tapioca Starch, Sunflower Oil, Whey Protein Concentrate, Parmesan Cheese (Milk, Cheese Cultures, Salt, Enzymes). Contains less than 0.5% of: Onion, Roasted Garlic, Vegetable Oil (Canola Soybean and/or Sunflower Oil), Buttermilk, Whey, Nonfat Milk, Mono and Diglycerides, Asiago Cheese* (Milk, Cheese Cultures, Salt, Enzymes), Sodium Phosphate, Citric Acid, Silicon Dioxide (Anticaking Agent), Natural Flavor, Cultured Milk. Freshness Preserved by Sodium Bisulfite. *Dried.
Recycle Codes	Y
Temperature Indicator	Shelf Stable
Vitamins And Minerals	As prepared, One serving provides 7g Total Fat (4.5g Saturated Fat), 20mg Cholesterol, 470mg Sodium, 510mg Potassium, 26g Total Carbohydrate (5g Sugars), and 5g Protein.
Dry Weight, OZ	0.0
Directions	You will need: 2/3 cup Boiling water. 1 3/4 Cups milk. 2 Tablespoons butter. Oven directions: 1. Heat oven to 425°F. Stir sauce mix, boiling water, milk and butter with whisk in 1 1/2-quart casserole dish. Stir in potatoes. 2. Bake uncovered about 30 minutes or until top is golden brown and potatoes are tender (sauce will thicken). Refrigerate leftovers. Stove top directions: 1. Stir sauce mix, 1 1/4 cups hot water, 1 3/4 cups milk, 2 tablespoons butter and potatoes in 2-quart sauce pan. Heat jut to boiling, stirring constantly to prevent boil over and keep milk from scaling. 2. Reduce heat and stir until boiling slows; simmer uncovered about 15 minutes, stirring often, until tender (sauce will thicken). Refrigerate leftovers. Microwave directions: 1. Stir sauce mix, 1 1/3 cups hot water, 1 3/4 cups milk, 2 tablespoons butter and potatoes in 3-quart round microwaveable casserole dish. 2. Microwave uncovered on high 15 to 20 minutes, stirring every 5 minutes, until tender (sauce will thicken). Caution: Hot! Refrigerate leftovers. Baking tips: For darker golden brown top, bake up to 10 minutes longer. For 2 boxes, double all ingredients; bake in 3-quart casserole dish about 35 minutes. Bake potatoes and roast meat at same time: 325°F about 60 minutes. 350°F about 50 minutes. 375°F about 45 minutes.
Marketing Description	Betty Crocker™ Parmesan & Asiago Real Sliced Potatoes. Made with 100% real sliced potatoes. Per 1/2 cup as packaged: 90 Calories. 0g Sat fat, 0% DV. 400mg Sodium, 17% DV. <1g Sugars. Net Wt 4.6 oz (130g).
Other Description	100% American grown potatoes. Carbohydrate choices: 2. Partially produced with genetic engineering. Learn more at ask.generalmills.com. 100% Recycled Paperboard.™ Questions? Call 1-800-754-3516, Mon - Fri 7:30 am - 5:30 pm CT. For more recipe ideas or Questions visit www.bettycrocker.com. © General Mills.
Ecommerce Description	Betty Crocker™ Parmesan & Asiago Real Sliced Potatoes. 100% American grown potatoes. Made with 100% real sliced potatoes.

Nutritions

Number Of Servings	about 4.5
Energy	90
Total Fat, g	0.5
Saturated Fat, g	0
Trans Fat, g	0
Cholesterol, mg	0
Sodium, mg	400
Carbohydrates, g	21
Dietary Fiber, g	1
Sugars, g	less than 1
Protein, g	2
Daily Percent Of Vitamin A	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	2
Potassium, mg	370