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Betty Crocker Gluten Free Yellow Cake Mix
Betty Crocker Gluten Free Yellow Cake Mix
Betty Crocker Gluten Free Yellow Cake Mix
Betty Crocker Gluten Free Yellow Cake Mix
Betty Crocker Gluten Free Yellow Cake Mix
Betty Crocker Gluten Free Yellow Cake Mix
Betty Crocker Gluten Free Yellow Cake Mix
Betty Crocker Gluten Free Yellow Cake Mix
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Characteristics Betty Crocker Gluten Free Yellow Cake Mix.

ItemMaster Dimensions
Length, IN 1.945
Height, IN 7.331
Width, IN 4.78
Weight, LB 1.07
special attributes
Units In Package 1
Package Type BOX
Package Size, OZ 15.0
Net Weight, OZ 15.0
Country Of Origin Canada
Seasonal N
Ingredients Rice Flour, Sugar, Potato Starch, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Xanthan Gum, Salt.
Recycle Codes Y
Gluten Free Y
Temperature Indicator Shelf Stable
Vitamins And Minerals Amount in mix. As Prepared, One Serving Provides 11g Total Fat (6g Saturated Fat), 90mg Cholesterol, 310mg Sodium, 3g Protein.
Kosher Y
Directions You will need 2/3 cup Water +1 stick (1/2 cup) butter, softened + 2 teaspoon gluten-free vanilla + 3 eggs. 1. Heat oven to 350°F for shiny metal pan or 325°F for dark or nonstick pan. Grease bottom only of pan (use paper baking cups for cupcakes). 2. Beat cake mix, water, butter, vanilla and eggs in large bowl on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan. 3. Bake as directed below or until toothpick inserted in center comes out clean. Cool completely before frosting. High altitude (3500-6500 ft): Bake 8" square shiny or dark pan 40-45 min; 9" square shiny or dark pan 35-40 min. Bake 18 cupcakes at 350°F 18-23 min (all pans). Pan size ... Bake time (in minutes). 8" X 8" ... 36-41. 9" X 9" ... 33-38. 8" or 9" round ... 41-46. 12 cupcakes ... 18-23. How to frost a layer cake (must bake 2 gluten free cake mixes. See our website/cakes for detailed steps!
Marketing Description Betty Crocker™ Gluten Free Yellow Cake Mix. No artificial colors or preservatives. Per 1/10 package: 150 Calories. 1g Sat. fat, 0% DV. 230mg Sodium, 10% DV. 17g Sugars. Net Wt. 15 oz (425 g).
Other Description Made in a gluten-free processing facility. Anything is possible with Betty for recipes & tips visit www.bettycrocker.com/gf. Partially produced with genetic engineering. Learn more at ask.generalmills.com. Carbohydrate choices: 2 1/2. 100% Recycled paperboard™. www.how2recylce.com. The red spoon promise: The red spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. 1-800-446-1898, Mon.-Fri. 7:30 a.m. - 5:30 a.m. CST. www.bettycrocker.com. © General Mills.
Ecommerce Description Betty Crocker™ Gluten Free Yellow Cake Mix. Made in a gluten-free processing facility. Contains no artificial colors or preservatives.
Nutritions
Number Of Servings 10
Energy 150
Total Fat, g 0
Saturated Fat, g 0
Trans Fat, g 0
Cholesterol, mg 0
Sodium, mg 230
Carbohydrates, g 37
Dietary Fiber, g 0
Sugars, g 17
Protein, g 1
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 0
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