Name: Betty Crocker Chocolate Brownie Mix - 4 PK
Brand: Betty Crocker
Rating: 0 (0 reviews)

Characteristics Betty Crocker Chocolate Brownie Mix - 4 PK.

ItemMaster Dimensions

Length, IN	3.843
Height, IN	10.83
Width, IN	7.733
Weight, LB	5.44

special attributes

Units In Package	4
Package Type	BOX
Package Size, OZ	20.0
Net Weight, OZ	80.0
Seasonal	N
Ingredients	Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Chocolate Chunks (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Natural Flavor), Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Natural Flavor), Cocoa Processed with Alkali, Palm Oil. Contains 2% or less of: Corn Starch, Salt, Canola Oil, Artificial Flavor.
Recycle Codes	Y
Temperature Indicator	Shelf Stable
Vitamins And Minerals	As Prepared, One Serving Provides 8g Total Fat (2g Saturated Fat), 20mg Cholesterol, 95mg Sodium, 75mg Potassium, 24g Total Carbohydrate, and 2g Protein.
Kosher	Y
Dry Weight, OZ	0.0
Directions	Important: If brownie mix has been stored above 85°F, refrigerate pouches 1 hour before mixing to keep chocolate pieces from softening during preparation. Do not eat raw brownie batter. You will need: For 20 Brownies: 8" x 8", 9" x 9" or 11" x 7" Pan. 1 pouch Brownie Mix. 2 tablespoons Water. 1/2 cup Vegetable oil. 2 Eggs. For 40 Brownies: 13" x 9" Pan. 2 pouches Brownie Mix. 1/4 cup Water. 1 cup Vegetable oil. 4 Eggs. For 60 Brownies: 16 1/2" x 11 1/2" x 1" Pan (Half-Sheet Pan). 3 pouches Brownie Mix. 1/4 cup + 2 tablespoons Water. 1 1/2 cups Vegetable oil. 6 Eggs. 1. Heat oven to 325°F (metal or glass pan). Grease bottom of pan with shortening and cooking spray 2. Stir amounts of Brownie Mix, water, oil and eggs listed above for 20 or 40 brownies in medium bowl or for 60 brownies in large bowl until well blended. Spread in pan. 3. Bake as directed below* or until toothpick inserted 2 inches from side of pan comes out almost clean; cool. Store tightly covered. If using dark or non-stick pan, shorten bake time by 7-9 min. If using insulated pan, lengthen bake time by 5 min. For 20 brownies ... For 20 brownies ... For 40 brownies ... For 60 brownies. Pan Size: 8" x 8" ... 9" x 9" or 11" x 7" ... 13" x 9" ... 16 1/2" x 11 1/2" x 1". Bake Time (in minutes): 53-55 ... 43-45 ... 47-49 ... 39-41. Betty's Tip: To cut warm brownies easily, cut with plastic knife using short sawing motions. High Altitude (3500-6500 ft): For 20 brownies, increase water to 3 tbsp and decrease oil to 1/4 cup. For 40 brownies, increase water to 1/3 cup and decrease oil to 1/2 cup. For 60 brownies, increase water to 1/2 cup and decrease oil to 3/4 cup; bake 43-45 min. Foodservice Convection Oven Directions: For Full-Sheet Pan: (Requires two 4-pouch boxes of brownie mix.) 3/4 cup Water. 3 cups Vegetable oil. 12 Eggs. 6 pouches Brownie Mix. 1. Heat foodservice convection oven to 300°F. Grease bottom of pan with shortening or cooking spray. 2. Add amounts of water, oil, eggs and Brownie Mix listed above to mixer bowl. Mix with paddle attachment on low speed (#1 on a 3-speed mixer) for 45 seconds until well blended. Spread in pan. 3. Bake sheet pan 28 to 33 minutes or until center is slightly firm when lightly touched; cool. *Rotate sheet pans baked in foodservice convection oven one-half turn (180°) after 10 minutes of baking. High Altitude (3500-6500 ft): For full-sheet pan, increase water to 1 cup and decrease oil to 1 1/2 cups.
Marketing Description	Betty Crocker™ Chocolate Brownie Mix. Ultimate. With Hershey's chocolate chunks & chocolate chips. Per 1/20 Pouch: 120 Calories. 1.5g Sat fat, 6% DV. 90mg Sodium, 4% DV. 17g Sugars. 4 - 20 oz (1 lb 4 oz) 567 g Pouches. Net Wt 5 lb (2.26 kg).
Other Description	Carbohydrate choices: 1 1/2. Partially produced with genetic engineering. Learn more at: ask.generalmills.com. Corrugated recycles. The Hershey's trademark and trade dress are used under license. The Red Spoon Promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. Call: 1-800-446-1898 Mon.-Fri. 7:30 a.m.-5:30 p.m. CST. Visit: www.bettycrocker.com. © General Mills.

Nutritions

Number Of Servings	80
Energy	120
Total Fat, g	2.5
Saturated Fat, g	1.5
Trans Fat, g	0
Cholesterol, mg	0
Sodium, mg	90
Carbohydrates, g	23
Dietary Fiber, g	less than 1
Sugars, g	17
Protein, g	1
Daily Percent Of Iron	6
Potassium, mg	70
Daily Percent Of Niacin	2
Daily Percent Of Riboflavin	0
Daily Percent Of Thiamin	2
Daily Percent Of Folic Acid	2