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Characteristics Chex Mix Savory Snack Mix Traditional.
Length, IN | 1.925 |
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Height, IN | 8.02 |
Width, IN | 5.228 |
Weight, LB | 0.245 |
Units In Package | 1 |
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Package Type | BAG |
Package Size, OZ | 3.75 |
Net Weight, OZ | 3.75 |
Seasonal | N |
Ingredients | Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Whole Wheat, Degermed Yellow Corn Meal, Vegetable Oil (Soybean, Canola and/or Rice Bran), Sugar. Contains 2% or less of: Salt, Rye Flour, Yeast, Maltodextrin, Spices, Color Added, Dextrose, Distilled Monoglycerides, Baking Soda, Trisodium Phosphate, Autolyzed Yeast, Yellow Corn Flour, Calcium Carbonate, Dried Onion, Dried Garlic, Hydrolyzed Soy Protein, Citric Acid, Disodium Inosinate, Disodium Guanylate, Natural Flavor, Barley Malt Syrup. Freshness Preserved by BHT. |
Temperature Indicator | Shelf Stable |
Peg Down | 0.269 |
Peg Right | 2.834 |
Kosher | Y |
Marketing Description | Chex Mix™ Savory Snack Mix Traditional. Per 1/2 cup: 120 Calories. 0.5g Sat fat, 2% DV. 230mg Sodium, 9% Dv. 2g Sugars. Net Wt 3.75 oz (106 g). |
Other Description | 60% Less fat than regular potato chips*. Just the right mix! Want something savory and out of the ordinary? It's all right here. Only Chex Mix™ gives you a deliciously unpredictable combination of shapes, tastes and textures in every handful. Like the unpredictable goodness of Chex Mix? There are more than 15 varieties! Mix it up! May have settled some on its way to you. Chex Mix™ Honey Nut. Carbohydrate choices: 1 1/2. Partially produced with genetic engineering. Learn more at ask.generalmills.com. *Chex Mix™ Traditional (3.5g fat per 29g serving) has 60% less fat than regular potato chips (11g fat per 29 serving). Call: 1-800-231-0308, Mon. - Fri. 7:30 am - 5:30 pm CT. Visit: www.generalmills.com. © General Mills. |
Ecommerce Description | Chex Mix™ Savory Snack Mix Traditional. It gives you a deliciously unpredictable combination of shapes, tastes and textures in every handful. Contains 60% less fat than regular potato chips. |
Number Of Servings | about 3 1/2 |
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Energy | 120 |
Total Fat, g | 3.5 |
Saturated Fat, g | 0.5 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 230 |
Carbohydrates, g | 22 |
Dietary Fiber, g | 1 |
Sugars, g | 2 |
Protein, g | 2 |
Daily Percent Of Iron | 2 |
Polyunsaturated Fat, g | 1.5 |
Monounsaturated Fat, g | 1.5 |