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Characteristics Bisquick Complete Biscuit Mix Buttermilk.
Length, IN | 1.14 |
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Height, IN | 7.745 |
Width, IN | 4.845 |
Weight, LB | 0.51 |
Units In Package | 1 |
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Package Type | STAND PACK |
Package Size, OZ | 7.5 |
Net Weight, OZ | 7.5 |
Ingredients | Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Salt, Buttermilk, Dextrose. |
Temperature Indicator | Shelf Stable |
Kosher | Y |
Directions | Do not eat raw biscuit dough. Immediately remove from cookie sheet. High altitude (3500-6500 ft): Bake 7-10 min. Betty's tips: Brush tops of hot biscuits with melted butter. To rewarm, microwave 1 biscuit on microwavable paper towel on medium (50%) 10 to 15 seconds. |
Marketing Description | Bisquick™ Complete Biscuit Mix Buttermilk. Betty Crocker™. Just add water. Per 1/3 cup mix as packaged. 150 calories. 3.5g sat fat, 17% DV. 330mg sodium, 14% DV. <1g sugars. Makes 6 biscuits. Net wt 7.5 oz (212g). |
Other Description | Carbohydrate choices: 1 1/2. Partially produced with genetic engineering. The red spoon promise: The red spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. Plastic, pouch. how2recycle.info. 1-800-336-9331 Mon.-Fri. 7:30 a.m. - 5:30 p.m. CT. www.bettycrocker.com. Learn more at ask.generalmills.com. ©General Mills. |
Ecommerce Description | Bisquick™ Complete Biscuit Mix Buttermilk. Great in taste. Made with care. Partially produced with genetic engineering. |
Number Of Servings | 6 |
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Energy | 150 |
Total Fat, g | 6 |
Saturated Fat, g | 3.5 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 330 |
Carbohydrates, g | 21 |
Dietary Fiber, g | less than 1 |
Sugars, g | less than 1 |
Protein, g | 3 |
Daily Percent Of Calcium | 4 |
Daily Percent Of Iron | 6 |
Potassium, mg | 40 |
Daily Percent Of Niacin | 6 |
Daily Percent Of Riboflavin | 6 |
Daily Percent Of Thiamin | 10 |
Daily Percent Of Folic Acid | 10 |