Name: Gold Medal Whole Wheat Flour
Brand: Gold Medal
Rating: 0 (0 reviews)

Characteristics Gold Medal Whole Wheat Flour.

ItemMaster Dimensions

Length, IN	4.34
Height, IN	8.606
Width, IN	5.811
Weight, LB	4.87

special attributes

Units In Package	1
Package Type	BAG
Package Size, LB	5.0
Net Weight, LB	5.0
Seasonal	N
Ingredients	Whole Wheat Flour.
Temperature Indicator	Shelf Stable
Kosher	Y
Directions	Store it: Thousands of years ago, flour was stored in cool, dry caves, but any airtight container or tightly-sealable freezer bag in your kitchen (or fridge or freezer for long-term storage) will do just fine. Just bring to room temperature before using. Measure it: Spoon flour into a dry measuring cup and level off with a knife. No sifting necessary.
Marketing Description	Gold Medal™ Whole Wheat Flour. Expertly milled in the USA. Premium quality. Since 1880. Over 125 years of baking success. All natural. Per 1/4 cup serving as packaged: 100 Calories. 0g Sat fat, 0% DV. 0mg Sodium, 0% DV. 0g Sugars. 3g Fiber, 12% DV. Net Wt 5 lb (2.26 kg).
Other Description	The Gold Medal standard: When our founding mill master C.C. Washburn braved the first Miller's International Exhibition in Cincinnati, Ohio, he took home more than the Gold Medal grand prize - he won a shiny new name. So over 125 years ago, we earned the right to be called Gold Medal™. And, we've gone on to become America's #1 selling flour brand.1 Every day we work to live up to our legacy. The standards of the mill that made Mill city live on. We blend the heartland's pure hard and soft wheat to make great, consistent flour that bakers count on. Your kitchen rules. When to use it: Whole Wheat Flour is milled from complete wheat kernels which makes for a more satisfying chew and a flavor with great character. Use it to give your baked goods a little color, and when you want to bake a whole helping of feel-good into everything you share. Substitute it: When recipes call for all purpose flour, we recommend starting with 25% Whole Wheat Flour and working your way up to 50% of the total flour required in the recipe. You can increase your percentage as you become more familiar with the recipes. Cup per pound: There are 3 1/3 cups of flour per pound and about 17 cups per 5 pound bag. To bake is to wait. More great recipes at www.goldmedalflour.com. The Red Spoon promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. 1Based on Nielsen sales data ending April 1, 2015. Call: 1-800-345-2443 Mon.-Fri. 7:30 a.m.-5:30 p.m. CT. Visit: www.bettycrocker.com. © General Mills.
Ecommerce Description	Gold Medal™ Whole Wheat Flour. Made with all natural ingredients. We blend the heartland's pure hard and soft wheat to make great, consistent flour that bakers count on. Whole Wheat Flour is milled from complete wheat kernels which makes for a more satisfying chew and a flavor with great character. Use it to give your baked goods a little color, and when you want to bake a whole helping of feel-good into everything you share.

Nutritions

Number Of Servings	about 75
Energy	100
Total Fat, g	0.5
Saturated Fat, g	0
Trans Fat, g	0
Cholesterol, mg	0
Sodium, mg	0
Carbohydrates, g	21
Dietary Fiber, g	3
Protein, g	4
Daily Percent Of Iron	2
Polyunsaturated Fat, g	0
Monounsaturated Fat, g	0
Potassium, mg	110
Daily Percent Of Niacin	6
Daily Percent Of Riboflavin	2
Daily Percent Of Thiamin	10
Other Carbohydrates, g	18