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Pasta Roni Rustic Recipes Olive Oil & Italian Herb
Pasta Roni Rustic Recipes Olive Oil & Italian Herb
Pasta Roni Rustic Recipes Olive Oil & Italian Herb
Pasta Roni Rustic Recipes Olive Oil & Italian Herb
Pasta Roni Rustic Recipes Olive Oil & Italian Herb
Pasta Roni Rustic Recipes Olive Oil & Italian Herb
Pasta Roni Rustic Recipes Olive Oil & Italian Herb
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Characteristics Pasta Roni Rustic Recipes Olive Oil & Italian Herb.

ItemMaster Dimensions
Length, IN 1.75
Height, IN 7.3
Width, IN 4.24
Weight, LB 0.36
special attributes
Units In Package 1
Package Type BOX
Package Size, OZ 4.6
Net Weight, OZ 4.6
Seasonal N
Ingredients Durum Flour, Wheat Flour, Autolyzed Yeast Extract, Salt, Natural Flavor, Olive Oil, Cream, Nonfat Milk, Red Bell Pepper*, Onions*, Garlic*, Parsley*, Sugar, Parmesan Cheese (Milk, Cheese Cultures, Salt, Enzymes), Whey, Potassium Chloride, Soy Sauce (Soybeans, Wheat, Salt), Butter (Cream, Salt), Annatto Extract Color. *Dried.
Recycle Codes Y
Temperature Indicator Shelf Stable
Directions Microwave directions: In 2-quart microwaveable bowl, combine 1 tablespoon of olive oil and 1 3/4 cups water. Microwave uncovered at high 3-5 minutes or until boiling. Slowly stir in pasta and special seasonings. Microwave at high 4-5 minutes. Stir, microwave at high 4-6 more minutes or until pasta is tender. Sauce will be thin. Let stand covered 3-5 minutes before serving. Microwave ovens vary; adjust times as needed. Pasta stove top directions: What you need: 1 Tbsp. olive oil. 1 3/4 cups water. 1. In medium saucepan, bring water and olive oil to a boil. Then slowly stir in pasta and special seasonings. Return to a boil. 2. Reduce heat to medium. Boil uncovered, 10-12 min or until pasta is just tender, stirring frequently. 3. Sauce will be thin. Let stand 3-5 min to thicken. About 2 cups prepared. Enjoy! Make it a meal: Savory shrimp & Italian herb pasta: 1. Prepare rustic recipes olive oil & Italian herb pasta Roni according to package directions using 1 1/2 teaspoons oil. 2. Meanwhile, in 10-inch nonstick skillet, heat 1 1/2 teaspoons oil over medium heat. Add 1/2 pound shrimp to skillet and saute 3 to 4 minutes or until shrimp are opaque, stirring occasionally. Remove shrimp; set aside. 3. Add 3/4 cup broth to skillet. Bring to a boil over medium-high heat. Add 1 1/2 cups sugar snap peas or asparagus; continue cooking, uncovered, about 3 minutes or until liquid is reduced and vegetables are crisp-tender, stirring occasionally. 4. Combine shrimp and vegetable mixture with cooked pasta. Garnish with basil (optional).
Marketing Description Pasta Roni® Rustic Recipes® Olive Oil & Italian Herb Flavor. EST 1958. The San Francisco Treat®. Linguine with olive oil and Italian herbs with other natural flavors. Make it with olive oil. Recipe tips on back. Per serving: 190 Calories. 0.5g sat fat, 3% DV. 700mg sodium, 29% DV. 1g sugars. Cooks in 10 minutes no drain!
Other Description Try Rice-A-Roni for another easy homemade meal. Find more ideas at pastaroni.com/recipes. Questions or comments? Call 1-800-421-2444. Please have package available when calling. This package is sold by weight, not by volume. Some settling of contents may have occurred during shipment and handling. The San Francisco Treat®. Partially produced with genetic engineering. Paper box. how2recycle.info. ©2016 GGC.
Nutritions
Number Of Servings 2.5
Energy 190
Total Fat, g 2.5
Saturated Fat, g 0.5
Trans Fat, g 0
Cholesterol, mg 0
Sodium, mg 700
Carbohydrates, g 37
Dietary Fiber, g 2
Sugars, g 1
Protein, g 7
Daily Percent Of Vitamin A 2
Daily Percent Of Vitamin C 8
Daily Percent Of Calcium 2
Daily Percent Of Iron 20
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