Name: Rice A Roni Creamy Four Cheese Flavor
Brand: Rice-A-Roni
Rating: 0 (0 reviews)

Characteristics Rice A Roni Creamy Four Cheese Flavor.

ItemMaster Dimensions

Length, IN	1.187
Height, IN	6.398
Width, IN	3.825
Weight, LB	0.95

special attributes

Units In Package	1
Package Type	BOX
Package Size, OZ	6.4
Net Weight, OZ	6.4
Country Of Origin	U.S.A
Seasonal	N
Ingredients	Rice, Wheat Flour, Partially Hydrogenated Palm Oil*, Salt, Cheddar, Parmesan, Romano and Blue Cheeses (Milk, Cheese Cultures, Salt, Enzymes), Reduced Lactose Whey, Whey, Corn Syrup, Onions, Palm Oil, Food Starch-Modified, Nonfat Milk, Monosodium Glutamate, Cream, Sugar, Annatto [Color], Sodium Caseinate, Enzyme Modified Cheddar Cheese, Natural Flavor, Autolyzed Yeast Extract, Lactic Acid, Parsley, Citric Acid, Buttermilk Powder, Soy Sauce (Soybeans, Wheat, Salt), Ferric Orthophosphate, Niacin, Enzyme Modified Milk, Soy Lecithin, Lipolyzed Butter Oil, Ferrous Sulfate, Enzyme Modified Romano Cheese, Lactose, Thiamin Mononitrate, Folic Acid, Riboflavin. Dried. **Adds a dietarily insignificant amount of trans fat.
Recycle Codes	Y
Temperature Indicator	Shelf Stable
Directions	Microwave directions: In 2-quart microwaveable bowl, combine rice-vermicelli mix and 2 tablespoons of butter or margarine. Microwave uncovered at high 1 minute. Stir. Microwave at high 1-2 more minutes or until vermicelli is golden brown. Remove and stir in 2 3/4 cups of water and special seasonings. Microwave uncovered, at high 18-21 minutes or until rice is tender. Let stand covered 3 minutes before serving. Microwave ovens vary; adjust times as needed. Less fat directions: Follow range top or microwave directions, except substitute butter with 1/2 tablespoon olive oil. Fat reduced to 7g from 12g per serving. Saturated fat reduced to 2.5g from 3.5g per serving. Trans fat reduced to 0g from 1.5g per serving. 60 calories from fat per serving. Preferred method. Rice range top directions: What you need: 2 tablespoons butter or margarine. 2 1/4 cups water. 1. In a large skillet, combine rice-vermicelli mix and butter or margarine. Saute over medium heat until vermicelli is golden brown, stirring frequently. 2. Slowly stir in water and bring to a boil. 3. Cover and reduce heat to low. Simmer 15 to 20 minutes or until rice is tender. A thin layer of water (about 2 or 3 tablespoons) will remain at end of cook time. 4. Stir in special seasonings. Remove from heat. Let stand 3 minutes before serving. 3 cups prepared. Enjoy! Make it a meal. Easy as 1-2-3: 1. Stir in broccoli florets during last 5 minutes of simmering. 2. Add cooked ground beef or turkey once rice is fully cooked. 3. Top with shredded cheddar cheese before serving (optional).
Marketing Description	Rice A Roni® Creamy Four Cheese Flavor. Est. 1958. The San Francisco Treat®. Rice, vermicelli and four creamy cheeses with other natural flavors. Making homemade easy. 1, 2, 3 recipe on back. Per serving: 210 calories. 2.5g sat fat, 11% DV. 660mg sodium, 27% DV. 3g sugars.
Other Description	Try Pasta Roni® for another easy homemade meal. Find more ideas at ricearoni.com/recipes. Quality guaranteed: This package sold by weight not volume. Some settling of contents may have occurred during shipment and handling. The San Francisco Treat®. Partially produced with genetic engineering. Paper-box. how2recycle.info. Questions or comments? Call 1-800-421-2444 or visit ricearoni.com. Please have package available when calling. ©2016 GGC.
Ecommerce Description	Rice A Roni® Creamy Four Cheese Flavor. It contains rice, vermicelli and four creamy cheeses with other natural flavors. You can make it easily at home.

Nutritions

Number Of Servings	3
Energy	210
Total Fat, g	4.5
Saturated Fat, g	2.5
Trans Fat, g	0
Cholesterol, mg	5
Sodium, mg	660
Carbohydrates, g	37
Dietary Fiber, g	1
Sugars, g	3
Protein, g	6
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	4
Daily Percent Of Iron	8
Daily Percent Of Niacin	10
Daily Percent Of Riboflavin	6
Daily Percent Of Thiamin	15
Daily Percent Of Folic Acid	15