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Rice A Roni Cheddar Broccoli
Rice A Roni Cheddar Broccoli
Rice A Roni Cheddar Broccoli
Rice A Roni Cheddar Broccoli
Rice A Roni Cheddar Broccoli
Rice A Roni Cheddar Broccoli
Rice A Roni Cheddar Broccoli
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Characteristics Rice A Roni Cheddar Broccoli.

ItemMaster Dimensions
Length, IN 1.068
Height, IN 6.388
Width, IN 3.865
Weight, LB 0.445
special attributes
Units In Package 1
Package Type BOX
Package Size, OZ 6.5
Net Weight, OZ 6.5
Country Of Origin USA
Seasonal N
Ingredients Rice, Wheat Flour, Partially Hydrogenated Palm Oil, Cheddar, Parmesan and Romano Cheeses (Milk, Cheese Cultures, Salt, Enzymes), Salt, Reduced Lactose Whey, Broccoli*, Onions*, Whey, Corn Syrup, Palm Oil, Food Starch-Modified, Nonfat Milk, Monosodium Glutamate, Cream, Sugar, Annatto [Color], Sodium Caseinate, Enzyme Modified Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes, Sorbic Acid), Natural Flavor, Lactic Acid, Autolyzed Yeast Extract, Spinach*, Citric Acid, Buttermilk Powder, Soy Sauce (Soybeans, Wheat, Salt), Ferric Orthophosphate, Niacin, Enzyme Modified Milk, Soy Lecithin, Lipolyzed Butter Oil, Ferrous Sulfate, Lactose, Thiamin Mononitrate, Folic Acid, Riboflavin. *Dried.
Recycle Codes Y
Temperature Indicator Shelf Stable
Directions Microwave directions: In 2-quart microwaveable bowl, combine rice-pasta mix and 2 1/2 tablespoons of butter or margarine. Microwave uncovered at high 1 minute. Stir. Microwave at high 1-2 more minutes or until pasta is golden brown. Remove and stir in 2 3/4 cups water and special seasonings. Microwave uncovered, at high 18-21 minutes or until rice is tender. Let stand 5 minutes before serving. Microwave ovens vary; adjust times as needed. Less fat directions: Follow range top or microwave directions, except substitute butter with 1/2 tablespoon olive oil. Fat reduced to 8g from 16g per serving. Saturated fat reduced to 3g from 5g per serving. Trans fat reduced to 0g from 2g per serving. 70 calories from fat per serving. Preferred method: Rice range top directions. What you need: 2 1/2 tablespoons butter or margarine. 2 1/4 cups water. 1. In a large skillet, combine rice-pasta mix and butter or margarine. Saute over medium heat until pasta is golden brown, stirring frequently. 2. Slowly stir in water and special seasonings; bring to a boil. 3. Cover and reduce heat to low. Simmer 15 to 20 minutes or until rice is tender. Let stand 5 minutes before serving. 2 1/2 cups prepared. Enjoy! Make it a meal: Easy as 1-2-3: 1. Stir in corn and/or chopped green bell pepper during last 5 minutes of simmering. 2. Add cooked sausage, sliced into pieces once rice is fully cooked. 3. Top with crumbled bacon before serving (optional).
Marketing Description Rice A Roni® Cheddar Broccoli Flavor. New name! EST 1958. The San Francisco Treat®. Same great taste as broccoli au gratin! Rice, pasta, cheddar cheese and broccoli with other natural flavors. Making homemade easy. 1, 2, 3 recipe on back. Per serving: 260 Calories. 2.5g sat fat, 13% DV. 790mg sodium, 33% DV. 3g sugars.
Other Description Try Pasta Roni® for another easy homemade meal. Find more ideas at riceroni.com/recipes. Quality guaranteed. Questions or comments? Call 1-800-421-2444 or visit ricearoni.com. Please have package available when calling. This package sold by weight not volume. Some settling of contents may have occurred during shipment and handling. Partially produced with genetic engineering. Rice A Roni®. Paper box. how2recycle.info. ©2016 GGC.
Ecommerce Description Rice A Roni® Cheddar Broccoli. This product is made with rice, pasta, cheddar cheese and broccoli with other natural flavors.
Nutritions
Number Of Servings 2.5
Energy 260
Total Fat, g 6
Saturated Fat, g 2.5
Trans Fat, g 0
Cholesterol, mg 5
Sodium, mg 790
Carbohydrates, g 47
Dietary Fiber, g 2
Sugars, g 3
Protein, g 7
Daily Percent Of Vitamin A 2
Daily Percent Of Vitamin C 2
Daily Percent Of Calcium 6
Daily Percent Of Iron 10
Daily Percent Of Niacin 10
Daily Percent Of Riboflavin 10
Daily Percent Of Thiamin 20
Daily Percent Of Folic Acid 25
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