Name: Pasta Roni Parmesan & Romano
Brand: Pasta Roni
Rating: 0 (0 reviews)

Characteristics Pasta Roni Parmesan & Romano.

ItemMaster Dimensions

Length, IN	2.987
Height, IN	4.096
Width, IN	4.096
Weight, LB	0.185

special attributes

Units In Package	1
Package Type	CONTAINER
Package Size, OZ	2.32
Net Weight, OZ	2.32
Seasonal	N
Ingredients	Durum Wheat Semolina, Maltodextrin, Parmesan and Romano Cheese (Milk, Cheese Culture, Salt, Enzymes), Whey, Modified Corn Starch, Salt, Cultured Nonfat Milk, Sunflower Oil, Canola Oil, Natural Flavor (contains Soy), Onions, Parsley, White Pepper, Sugar, Niacin, Ferrous Sulfate, Annatto Extract Color, Thiamin Mononitrate, Riboflavin, Folic Acid. *Dried.
Recycle Codes	Y
Temperature Indicator	Shelf Stable
Directions	Microwave cooking directions: 1. Remove lid and seasoning pouch. (You will see loose white powder in the pasta. This is necessary for proper cooking.) 2. Add water to the fill line inside of the cup. 3. Stir well. 4. Microwave uncovered on high for 3 minutes, or until pasta is tender. Do not drain. (Excess liquid is necessary to make pasta sauce.) 5. Stir in seasoning pouch, mix 2-3 minutes until well blended and sauce has thickened. Caution: Cup and contents will be extremely hot. Microwave ovens vary in rate of heating; cooking time may be different. Do not reuse cup. Additional space included in cup to prevent product from boiling over. Do not leave microwave unattended.
Marketing Description	Pasta Roni® Parmesan & Romano Flavor. EST 1958. The San Francisco Treat®. Corkscrew pasta with parmesan and romano cheeses. Per serving. 240 Calories. Cooks in 3 min just add water.
Other Description	Quality guaranteed. Questions or comments? Call 1-800-421-2444. Please have package available when calling. This package is sold by weight, not volume. Visit us at: www.pastaroni.com. Partially produced with genetic engineering. ©2016 GGC.

Nutritions

Number Of Servings	1
Energy	240
Total Fat, g	5
Saturated Fat, g	2
Trans Fat, g	0
Cholesterol, mg	5
Sodium, mg	840
Carbohydrates, g	43
Dietary Fiber, g	2
Sugars, g	4
Protein, g	8
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	8
Daily Percent Of Iron	10
Daily Percent Of Niacin	10
Daily Percent Of Riboflavin	10
Daily Percent Of Thiamin	20
Daily Percent Of Folic Acid	15