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Characteristics Morey's Fish Creations Garlic Cracked Pepper Atlantic Salmon Fillets - 2 CT.
Length, IN | 1.765 |
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Height, IN | 7.585 |
Width, IN | 6.035 |
Weight, LB | 0.0 |
Units In Package | 2 |
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Package Type | BOX |
Package Size, OZ | 10.0 |
Net Weight, OZ | 10.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Atlantic Salmon, Canola Oil And Olive Oil, Water, Dehydrated Garlic, Salt, Spice, Brown Sugar, Dehydrated Onion, Red Bell Pepper, Parsley, Soybean Oil, Color Added. |
Recycle Codes | Y |
Gluten Free | Y |
Temperature Indicator | Frozen |
Kosher | Y |
Directions | Preparation and Cooking Instructions: Thawing: Remove from Clear Pouch and Thaw under Refrigeration Overnight (Preferred method). To quick Thaw, Place clear Pouch in Cold Water for 20-30 Minutes. Use Immediately after Thawed. Cooking Tips: For Bolder Flavor, Pour all of the Marinade in Pouch over Fillet, Skin is left on for added Moisture and ease of Cooking. After Cooking, Skin can be easily removed with Spatula before Serving. Cooked Fish will Flake. Be sure Fillets do not overlap during cooking as this will cause uneven cooking. Grill: Preheat grill to Med-High-Heat. Spray Aluminum Foil lightly with cooking oil, then place on preheated grill (This will keep Fish from Sticking and Breaking apart). Remove Fillet from Pouch and place Skin side down on Aluminum Foil. Thawed: Grill 5 Minutes, turn Fillet over and grill and additional 5-10 Minutes. Frozen: Grill 8 Minutes, turn Fillet over and grill and additional 10-14 Minutes. Bake: Preheat Oven to 375°F. Remove Filled from Pouch and place Skin side down in Foil-Lined Baking Pan. Thawed: Bake 15-18 Minutes in center of Oven. Frozen: Bake 28-32 Minutes in center of Oven. Microwave: Remove Filled from Pouch and place Skin side down in Microwave-Safe Dish. Cover Dish loosely with paper towel. Additional Cooking time is needed when Cooking 2 Fillets. Due to Variances in Appliances Cooking times listed are approximate. Testing done in 1100 Watt Oven. Thawed: Microwave on high 2-3 Minutes. Let stand in Microwave 2 Minutes, then carefully remove. Frozen: Microwave on high 3-4 Minutes. Let stand in Microwave 2 Minutes, then carefully remove. The recommended Internal Temperature is 145°F. Place Thermometer in thickest Portion of Cooked Fish to Test Temperature. Morey's Fish Creations have been boned for your Convenience. As with all Fish, there is the potential to find small bones. Handling: Keep Frozen, unless Thawing for use. |
Marketing Description | Morey's® Fish Creations® Garlic Cracked Pepper Atlantic Salmon Fillets. Marinated ready in minutes. Gluten Free. Net Wt. 10 oz (284g). |
Other Description | Sensational Seafood At Home: Want Fish that is Moist and Tender and Bursting With Flavor? Look on Further. Morey's Fish Creations® has marinated and Seasoned your Favorite Fish and put them in Convenient, Single-Serve Pouches. Cook and Enjoy Morey's Fish Creations Whenever it's Convenient for you. Surprise! Your Favourite Fish Restaurant might just be your Kitchen. A Healthy Dose of Good News! "Supportive but not conclusive research shows that consumption of EPA and DHA Omega-3 Fatty Acids may reduce the risk of coronary Heart Disease. One serving of Morey's Wood Roasted Salmon Provides 2170mg of EPA and DHA Omega-3 Fatty Acids. 17% Total recovered fiber. 4% Postconsumer. The full flavor of garlic is perfected by a blend of cracked pepper. Individually vacuum packed for quality and freshness. Love it or It's Free Guarantee. If you don't love Morey's Fish Creations, we'll refund your purchase. Please keep the Original Package for product info. Contact ust at www.moreys.com. ©2012 Morey's Seafood International LLC. |
Ecommerce Description | Morey's Fish Creations Garlic Cracked Pepper Atlantic Salmon Fillets. The product is marinated ready in minutes. It is gluten free product. The full flavor of garlic is perfected by a blend of cracked pepper. |
Number Of Servings | 2 |
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Energy | 370 |
Total Fat, g | 30 |
Saturated Fat, g | 4.5 |
Trans Fat, g | 0 |
Cholesterol, mg | 60 |
Sodium, mg | 470 |
Carbohydrates, g | 2 |
Dietary Fiber, g | 0 |
Sugars, g | 0 |
Protein, g | 23 |
Daily Percent Of Vitamin A | 2 |
Daily Percent Of Vitamin C | 15 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 4 |