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Characteristics Morey's Wild Smoked Salmon Classic.
Length, IN | 0.93 |
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Height, IN | 9.81 |
Width, IN | 4.81 |
Weight, LB | 0.41 |
Units In Package | 1 |
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Package Type | PACKAGE |
Package Size, OZ | 4.5 |
Net Weight, OZ | 4.5 |
Seasonal | N |
Ingredients | Keta Salmon, Salt, Brown Sugar, Sodium Nitrite, Red No. 40, Yellow No. 6, Natural Hickory Smoke. |
Gluten Free | Y |
Temperature Indicator | Chilled |
Kosher | Y |
Directions | Keep refrigerated at 38 degrees F or below. Easy to open - ready to eat. Morey's wild keta smoked salmon is fully cooked, boned and ready to eat out of the package. With a sharp knife, cut through film behind fish. Remove skin by gently pulling it away from salmon. For best results, remove from refrigerator and slice, flake or chunk while very cold. Serving suggestions: Add to pasta. Flake and add to cheese tortellini or a cold pasta salad. Top a Caesar salad with Morey's smoked salmon. Make a smoked salmon pizza. Simply spread Alfredo sauce on a pizza crust, add flaked salmon, mozzarella cheese, and green olives. Bake 8-10 minutes. Add to scrambled eggs or an omelet for a great tasting brunch. Slice and serve with crackers, cheeses, and fresh fruit for an easy appetizer or snack. |
Marketing Description | Morey's® Hickory Smoke Wild Smoked Salmon Classic. Fine fish and seafood. 100% Natural. Gluten free. Perishable. |
Other Description | Morey's® wild keta smoked salmon. Firm, flaky salmon that's hot-smoked with a special blend of natural hardwoods to seal in salmon's natural flavor. Try Morey's smoked salmon as a substitute for cooked chicken or ham in your favorite recipes, or serve traditionally as an appetizer. Fine fish and seafood. If you are not completely satisfied, we will refund your money. Contact us at www.moreys.com. www.moreys.com. |
Ecommerce Description | Morey's® Wild Smoked Salmon Classic. A firm, flaky salmon that's hot-smoked with a special blend of natural hardwoods to seal in salmon's natural flavor. It's 100% natural. Free from gluten. Fine fish and seafood. |
Number Of Servings | 2 |
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Energy | 80 |
Total Fat, g | 2 |
Saturated Fat, g | 0.5 |
Trans Fat, g | 0 |
Cholesterol, mg | 35 |
Sodium, mg | 550 |
Carbohydrates, g | 0 |
Dietary Fiber, g | 0 |
Sugars, g | 0 |
Protein, g | 16 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 2 |