Name: Creamette Elbow Macaroni
Brand: Creamette
Rating: 0 (0 reviews)

Characteristics Creamette Elbow Macaroni.

ItemMaster Dimensions

Length, IN	2.067
Height, IN	6.964
Width, IN	4.84
Weight, LB	1.03

special attributes

Units In Package	1
Package Type	BOX
Package Size, LB	1.0
Net Weight, LB	1.0
Country Of Origin	United States of America
Seasonal	N
Ingredients	Semolina (Wheat), Durum Flour (Wheat), Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.
Temperature Indicator	Shelf Stable
Vitamins And Minerals	Folate - 25%
Low Fat	Y
Low Sodium	Y
Directions	Simply Perfect Pasta®. Step 1 select number of portions. Portion - 1. Pasta - 1/4 Box. Water - 2qt. Salt - 1 tsp. Portion - 2. Pasta - 1/2 Box. Water - 3qt. Salt - 2 tsp. Portion - 4. Pasta - full box. Water - 5qt. Salt - 1 Tbsp. Step 2 pick your time/firmness. 6 minutes al dente. 7 minutes firm. 8 minutes tender. Step 3 cooking directions: 1. Bring water to a rapid boil. To add flavor and reduce stickiness, add salt. 2. Add pasta and stir; return to rapid boil. 3. Cook uncovered, stirring occasionally. 4. Drain well. Serve as desired. Maintaining perfect pasta. To keep cooked pasta fresh for later use, toss with a small amount of olive oil or sauce, and refrigerate.
Marketing Description	Creamette® Elbow Macaroni. Enriched macaroni product. Hometown favorite since 1912. 100th Anniversary.
Other Description	For 100th anniversary news and recipes visit www.creamette.com. Questions or comments, visit our web site or call 1-800-730-5957. We have been trusted for generations to ensure that only the finest quality ingredients make it from the field to your family's table. Today, our special flour blend ensures that creamette pasta is...Always firm. Never sticky. Simply delicious. We guarantee it! A low fat, sodium free, cholesterol free food. ©NWPC.
Ecommerce Description	Creamette® Elbow Macaroni. It is an enriched macaroni product which is made with only the finest quality ingredients. Its a low fat, sodium free, cholesterol free food.

Nutritions

Number Of Servings	8
Energy	210
Total Fat, g	1
Saturated Fat, g	0
Trans Fat, g	0
Cholesterol, mg	0
Sodium, mg	0
Carbohydrates, g	42
Dietary Fiber, g	2
Sugars, g	2
Protein, g	7
Daily Percent Of Iron	10
Daily Percent Of Niacin	15
Daily Percent Of Riboflavin	10
Daily Percent Of Thiamin	30