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Characteristics Salerno Butter Cookies.
Length, IN | 2.31 |
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Height, IN | 6.69 |
Width, IN | 9.44 |
Weight, LB | 1.2 |
Units In Package | 1 |
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Package Type | BOX |
Package Size, OZ | 16.0 |
Net Weight, OZ | 16.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Enriched Flour (Bleached and Unbleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Vegetable Oil (contains one of more of the following: Canola Oil, Corn Oil, Palm Oil, Soybean Oil), Butter, High Fructose Corn Syrup, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate, Calcium Sulfate), Salt, Corn Syrup, Natural Butter Flavor, Natural and Artificial Vanilla Flavor, Soy Lecithin. |
Temperature Indicator | Shelf Stable |
Marketing Description | Salerno® Butter Cookies. The original. Since 1933. |
Number Of Servings | 15 |
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Energy | 150 |
Total Fat, g | 6 |
Saturated Fat, g | 3 |
Trans Fat, g | 0 |
Cholesterol, mg | 5 |
Sodium, mg | 150 |
Carbohydrates, g | 22 |
Dietary Fiber, g | 1 |
Sugars, g | 7 |
Protein, g | 2 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 6 |