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Characteristics Birds Eye Steamfresh Mixed Vegetables.
Length, IN | 1.455 |
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Height, IN | 6.145 |
Width, IN | 7.54 |
Weight, LB | 0.635 |
Units In Package | 1 |
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Package Type | BAG |
Package Size, OZ | 10.0 |
Net Weight, OZ | 10.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Corn, Carrots, Green Beans, Peas. |
Temperature Indicator | Frozen |
Directions | Keep frozen - do not thaw. Cook thoroughly. For food safety & quality follow these instructions carefully: Microwave instructions: Microwave ovens vary-adjust cooking times as needed to reach 165 degrees F as measured by a food thermometer taken in several spots. Cook thoroughly to a temperature of 165 degrees F. Cook only one product at a time. Promptly refrigerate any leftovers. 1. Place frozen, unopened bag this side up in microwave. Do not pierce bag. For microwaves with a metal rack, remove rack. 2. Microwave on high for the recommended cook time based on your microwave wattage. During cooking, the bag will slowly inflate. A special vent in the bag will allow the steam to escape and a whistling sound may be heard. 3. Let stand for 1 minute after cooking. Carefully handle bag at corners marked with the red ovals and remove from microwave with two hands. Hold bag over serving dish. Tear bag at notch. Pour, stir and enjoy! Microwave cook time: Wattage - Minutes: 1200 - 4 1/2. 1000 - 5 1/2. 800 - 7. Stove top: 1. Empty frozen contents of bag into a 2-quart non-stick saucepan. Add 1/2 cup water. 2. Cover and cook over medium-high heat for 6 to 7 minutes, stirring occasionally. For microwave ovens less than 800 watts, please use stove top instructions. |
Marketing Description | Birds Eye® Steamfresh® Mixed Vegetables. Fresh frozen vegetables. No preservatives. Perfectly cooks in the bag! Selects. |
Other Description | Questions or comments? 800-563-1786 M-F 9:00AM - 5:00PM EST. www.birdseye.com. |
Ecommerce Description | Birds Eye® Steamfresh® Mixed Vegetables. Fresh frozen vegetables. There are no preservatives. Perfectly cooks in the bag. |
Number Of Servings | about 3 |
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Energy | 50 |
Total Fat, g | 0 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 25 |
Carbohydrates, g | 10 |
Dietary Fiber, g | 2 |
Sugars, g | 5 |
Protein, g | 2 |
Daily Percent Of Vitamin A | 25 |
Daily Percent Of Vitamin C | 6 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 2 |