Name: Birds Eye Veggie Made Mashed Sweet Potatoes & Carrots Brown Sugar
Brand: Birds Eye
Rating: 0 (0 reviews)

Features

Characteristics Birds Eye Veggie Made Mashed Sweet Potatoes & Carrots Brown Sugar.

ItemMaster Dimensions

Length, IN	1.275
Height, IN	6.169
Width, IN	7.529
Weight, LB	0.88

special attributes

Units In Package	1
Package Type	BOX
Package Size, OZ	12.0
Net Weight, OZ	12.0
Seasonal	N
Ingredients	Sweet Potatoes, Carrots, Light Cream, Brown Sugar, Sugar, Corn Starch, Sea Salt, Natural Flavor.
Temperature Indicator	Frozen
Directions	For food safety & quality: Microwave cooking instructions: Microwave oven vary - adjust cooking times as needed to reach 165°F as measured by a food thermometer taken in several spots. Keep frozen - Do not thaw. Cook thoroughly to an internal temperature of 165°F cook 1 product at a time. Promptly refrigerate any leftovers. Reheat before serving. 1. Remove tray from box. 2. Microwave on high for 4 minutes. 3. Peel film back and stir thoroughly. Replace film on tray and microwave again for 3 to 4 minutes. 4. Carefully remove tray from microwave. Let stand for 1 to 2 minutes.* Remove film, stir and serve. Caution: Contents will be hot. Microwave directions developed with 1000 watt microwave ovens. Microwave ovens vary in power; adjust cooking times accordingly. For microwave ovens less than 1000 watts, please use oven instructions. Conventional oven cooking instructions: 1. Preheat oven to 350°F. 2. Cut 1-inch slit in center of film. 3. Place tray on baking sheet on middle oven rack. Cook for 45 to 50 minutes. Stir halfway through cooking. 4. Carefully remove baking sheet with tray from oven; let stand for 1 to 2 minutes.* 5. Stir and serve. Serving suggestion: Cook Mashed Sweet Potato & Carrots according to package directions. Sprinkle with a dash of cinnamon and chopped pecans. *Stand time is important for food safety.
Marketing Description	Birds Eye® Veggie Made™ Mashed Sweet Potatoes & Carrots Brown Sugar. New! 1 Serving of vegetable per serving. No artificial ingredients. Per 1/2 cup serving: 120 Calories. 2g Sat fat, 10% DV. 510 mg Sodium, 21% DV. 12g Sugars. Net Wt 12 oz (340 g).
Other Description	Questions or Comments? Call: 1-888-327-9060 M-F 9:00 AM - 5:00 PM EST. www.birdseye.com.

Nutritions

Number Of Servings	about 3
Energy	120
Total Fat, g	3.5
Saturated Fat, g	2
Trans Fat, g	0
Cholesterol, mg	10
Sodium, mg	510
Carbohydrates, g	21
Dietary Fiber, g	3
Sugars, g	12
Protein, g	1
Daily Percent Of Vitamin A	340
Daily Percent Of Vitamin C	15
Daily Percent Of Calcium	4
Daily Percent Of Iron	4