Listex is a technology company that does not distribute products, that's why there is no opportunity to buy or sell any goods on this site.

Birds Eye Steamfresh Chef's Favorites Tuscan Vegetables with Marinara Sauce Lightly Sauced
Birds Eye Steamfresh Chef's Favorites Tuscan Vegetables with Marinara Sauce Lightly Sauced
Birds Eye Steamfresh Chef's Favorites Tuscan Vegetables with Marinara Sauce Lightly Sauced
Birds Eye Steamfresh Chef's Favorites Tuscan Vegetables with Marinara Sauce Lightly Sauced
Birds Eye Steamfresh Chef's Favorites Tuscan Vegetables with Marinara Sauce Lightly Sauced
The product has not been verified
Product information may be out of date
Product barcodes

Characteristics Birds Eye Steamfresh Chef's Favorites Tuscan Vegetables with Marinara Sauce Lightly Sauced.

ItemMaster Dimensions
Length, IN 1.23
Height, IN 7.976
Width, IN 7.066
Weight, LB 0.68
special attributes
Units In Package 1
Package Type BAG
Package Size, OZ 10.0
Net Weight, OZ 10.0
Seasonal N
Ingredients Vegetables (Carrots, Onions, Zucchini, Bell Peppers), Sauce (Water, Tomato Paste, Extra Virgin Olive Oil, Tomatoes, Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Garlic Puree (Garlic, Evaporated Cane Syrup, Sea Salt), Sugar, Salt, Romano Flavor (Dehydrated Romano Cheese [Part-Skim Cow's Milk, Cheese Culture, Salt, Enzymes], Sodium Phosphate), Onion Powder, Spices, Food Starch-Modified).
Temperature Indicator Frozen
Directions Keep frozen. Do not thaw. Cook thoroughly. For food safety & quality follow these instructions carefully: Microwave instructions: Microwave ovens vary - adjust cooking times as needed to reach 165 degrees F. As measured by a food thermometer taken in several spots. Keep frozen - Do not thaw. Cook thoroughly to a temperature of 165 degrees F. Cook 1 product at a time. Promptly refrigerate any leftovers. Reheat before serving. 1. Place frozen, unopened bag this side up, laying flat in microwave. Do not pierce bag. For microwaves with a metal rack, remove rack. 2. Microwave on high for the recommended cook time based on your microwave wattage. During cooking, the bag will slowly inflate. A special vent in the bag will allow the steam to escape and a whistling sound may be heard. 3. Let stand for 1-2 minutes after cooking. Carefully handle bag at corners marked with the red ovals and remove from microwave with two hands. Hold bag over serving dish. Tear bag at notch. Pour, stir and enjoy! Microwave cook time: Wattage: 1200 - Minutes: 4 1/2. Wattage: 1000 - Minutes: 5. Wattage: 800 - Minutes: 6. Stove top: 1. Empty frozen contents of bag into a 2-quart nonstick sauce pan. 2. Cook covered over medium heat for 9 to 10 minutes or until heated through, stirring occasionally. 3. Let stand for 1 to 2 minutes. Sauce will thicken as it cools. Stir well and serve. For microwave ovens less than 800 watts please use stove top instructions. Caution contents are hot. Handle with care. This side up lying flat when microwaving.
Marketing Description Birds Eye® Steamfresh® Chef's Favorites Lightly Sauced Tuscan Vegetables with Marinara Sauce. No artificial flavors. Fresh frozen vegetables. Perfectly cooks in the bag! Per 1 1/4 cups serving: 70 calories. 1g sat fat, 5% DV. 230mg sodium, 10% DV. 6g sugars.
Other Description Questions or comments? 888-327-9060 M-F 9:00AM-5:00PM EST. www.birdseye.com.
Ecommerce Description Birds Eye® Steamfresh® Chef's Favorites Tuscan Vegetables with Marinara Sauce Lightly Sauced. With fresh frozen vegetables. Contains no artificial flavors. Perfectly cooks in the bag.
Nutritions
Number Of Servings 2.50
Energy 70
Total Fat, g 3
Saturated Fat, g 1
Trans Fat, g 0
Cholesterol, mg 0
Sodium, mg 230
Carbohydrates, g 9
Dietary Fiber, g 2
Sugars, g 6
Protein, g 2
Daily Percent Of Vitamin A 30
Daily Percent Of Vitamin C 20
Daily Percent Of Calcium 4
Daily Percent Of Iron 2
Reviews and questions about Birds Eye Steamfresh Chef's Favorites Tuscan Vegetables with Marinara Sauce Lightly Sauced
Log in to leave a review:
Subscribe to new reviews
Subscribe to new reviews
Further instructions are sent to the specified Email
Subscribe to the newsletter