Name: Birds Eye Select Vegetables Tender Broccoli Cuts
Brand: Birds Eye

Characteristics Birds Eye Select Vegetables Tender Broccoli Cuts.

special attributes

Units In Package	1
Package Type	BAG
Package Size, OZ	14.4
Net Weight, OZ	14.4
Country Of Origin	Mexico
Ingredients	Broccoli.
Temperature Indicator	Chilled
Kosher	Y
Directions	Keep frozen. Store tightly closed in freezer at 0 degrees F. Cook thoroughly before eating. Microwave instructions: 1) Place broccoli in microwave safe dish. 2) Cover and microwave on high for 8 minutes* (4 minutes* for half package); stir halfway through cooking. 3) Drain. (Cook time based on 1200 watt microwave; cook time may need to be adjusted for your microwave.) Stovetop instructions: 1) Place broccoli in saucepan. Add 1/2 cup water (1/3 cup for half package). Bring water to a full boil over high heat. 2) Reduce heat to medium-high and cover. Cook 6-7 minutes* (4-5 minutes* for half package), stirring occasionally. 3) Drain. *For food safety and best quality, cook to a temperature of 160 degrees F.
Marketing Description	Birds Eye® Select Vegetables Tender Broccoli Cuts. All Natural. No Preservatives. Heart Healthy. Excellent source of Vitamin C. Fat Free. Low Calorie. Select vegetables. Tender broccoli cuts. Cut broccoli stems & florets.
Other Description	Steps to a healthier you. Vegetables play a key role in any diet. Visit mypyramid.gov for recommended daily amounts. mypyramid.gov. We'd love to hear from you! Questions or comments? 800-563-1786 M-F 9:00AM - 5:00PM birdseye.com. Visit our website at www.birdseye.com for recipe ideas, vegetable facts and to subscribe to our free eNewsletter.
Ecommerce Description	Birds Eye® Select Vegetables Tender Broccoli Cuts. Made with all natural. There are no preservatives. The product is heart healthy. Contains excellent source of vitamin C. Fat free & low calorie.

Nutritions

Cholesterol, mg	0
Sodium, mg	20
Carbohydrates, g	4
Dietary Fiber, g	2
Sugars, g	2
Protein, g	2
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	50
Daily Percent Of Calcium	2
Daily Percent Of Iron	0
Number Of Servings	4.5
Energy	30
Total Fat, g	0
Saturated Fat, g	0
Trans Fat, g	0