Characteristics Pepperidge Farm Classic Stuffing Herb Seasoned.
| Units In Package | 1 |
|---|---|
| Package Type | BAG |
| Package Size, OZ | 14.0 |
| Net Weight, OZ | 14.0 |
| Country Of Origin | USA |
| Seasonal | N |
| Ingredients | Unbromated Unbleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Whole Wheat Flour, High Fructose Corn Syrup, Salt, contains 2 percent or less of: Yeast, Partially Hydrogenated Soybean Oil, Unsulphured Molasses, Spices (contains Celery), Onion Powder, Calcium Propionate (to retard spoilage), Malted Barley Flour, Nonfat Milk, Soy Lecithin. |
| Temperature Indicator | Shelf Stable |
| Marketing Description | Pepperidge Farm® Herb Seasoned Classic Stuffing. White and wheat breads blended with herbs & spices. Per 3/4 cup: 170 calories. 0.5g sat fat, 3% DV. 600mg sodium, 25% DV. 2g sugars. |
| Other Description | Satisfaction guaranteed. If you have any questions or comments, please call us toll-free at 1-888-737-7374 or visit our web site at www.pepperidgefarm.com. |
| Ecommerce Description | Pepperidge Farm® Classic Stuffing Herb Seasoned. White and wheat breads blended with herbs & spices. |
| Cholesterol, mg | 0 |
|---|---|
| Sodium, mg | 600 |
| Carbohydrates, g | 33 |
| Dietary Fiber, g | 3 |
| Sugars, g | 2 |
| Protein, g | 5 |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 10 |
| Number Of Servings | 9 |
| Energy | 170 |
| Total Fat, g | 2 |
| Saturated Fat, g | 0.5 |
| Trans Fat, g | 0 |
| Length, IN | 2.285 |
|---|---|
| Height, IN | 10.51 |
| Width, IN | 7.52 |
| Weight, LB | 0.885 |