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Characteristics Pepperidge Farm Bakery Classics 100% Whole Wheat Hamburger Buns - 8 CT.
| Units In Package | 8 |
|---|---|
| Package Type | BAG |
| Package Size, OZ | 14.5 |
| Net Weight, OZ | 14.5 |
| Ingredients | Whole Wheat Flour, Water, Wheat Gluten, Yeast, Sugar, contains 2 percent or less of: Soybean Oil, Nonfat Milk*, Salt, Calcium Propionate and Sorbic Acid to Retard Spoilage, DATEM, Sodium Stearoyl Lactylate, Monoglycerides, Sesame Seeds. *Adds a trivial amount of cholesterol. |
| Temperature Indicator | Perishable |
| Vitamins And Minerals | Folate--4% |
| Low Fat | Y |
| Marketing Description | Pepperidge Farm® Bakery Classics 100% Whole Wheat Hamburger Buns. Respect the bun. No high fructose corn syrup. Net wt 14.5 oz (411g). |
| Other Description | Per 1 bun: 130 calories. 0g sat fat, 0% DV. 210mg sodium, 9% DV. 3g sugars. Low fat. Cholesterol free. 0g trans fat. Partially produced with genetic engineering. If you have any questions or comments, please call us toll free at 1-888-737-7374. Visit our website at www.pepperidgefarm.com. |
| Ecommerce Description | Pepperidge Farm® Bakery Classics 100% Whole Wheat Hamburger Buns. This product has no high fructose corn syrup. It is a low fat and cholesterol free product. It has 0g saturated fat and 0g trans fat. |
| Cholesterol, mg | 0 |
|---|---|
| Sodium, mg | 210 |
| Carbohydrates, g | 22 |
| Dietary Fiber, g | 3 |
| Sugars, g | 3 |
| Protein, g | 7 |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 10 |
| Daily Percent Of Iron | 8 |
| Monounsaturated Fat, g | 0 |
| Daily Percent Of Niacin | 10 |
| Daily Percent Of Riboflavin | 6 |
| Daily Percent Of Thiamin | 8 |
| Number Of Servings | 8 |
| Energy | 130 |
| Total Fat, g | 1.5 |
| Saturated Fat, g | 0 |
| Trans Fat, g | 0 |
| Polyunsaturated Fat, g | 1 |
| Length, IN | 6.983 |
|---|---|
| Height, IN | 2.956 |
| Width, IN | 6.983 |
| Weight, LB | 0.88 |