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Characteristics Goldfish Saltine Soup Crackers.
Length, IN | 2.734 |
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Height, IN | 7.663 |
Width, IN | 3.834 |
Weight, LB | 0.46 |
Units In Package | 1 |
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Package Type | BAG |
Package Size, OZ | 6.6 |
Net Weight, OZ | 6.6 |
Seasonal | N |
Ingredients | Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Canola and/or Sunflower Oils, Salt, Contains 2 Percent or Less of: Yeast, Nonfat Milk, Sugar, Baking Soda, Monocalcium Phosphate, Paprika, Spices, Celery, Onion Powder. |
Temperature Indicator | Shelf Stable |
Marketing Description | Goldfish® Saltine Soup Crackers. Pepperidge Farm®. Finn®. Baked Snack Crackers. Always Baked. No Artificial Flavors or Preservatives. Per 55 Pieces: 150 Calories. 0.5g Sat Fat, 3% DV. 230mg Sodium, 10% DV. Less than 1g Sugars. Net Wt 6.6 oz (187g). |
Other Description | Share your goldfish tales. Learn more @ goldfishsmiles.com. We are Bakers, But we are Parents too. Which is why we bake these Goldfish® crackers with smiles and ingredients that you can feel good about. No Artificial Flavors or Preservatives. We know that allergen information is important to parents. That is why we clearly label all ingredients on our side panel. Call us if you have questions. Try all our Great Flavors! If you have any Questions or Comments about this product, please include printed date code from top of package, along with the proof of purchase panel. - Thank You. Questions or Comments? 1-888-737-7374. |
Ecommerce Description | Goldfish® Saltine Soup Crackers. It contains no artificial flavors or preservatives. It has less than 1g Sugars. |
Number Of Servings | About 6 |
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Energy | 150 |
Total Fat, g | 6 |
Saturated Fat, g | 0.5 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 230 |
Carbohydrates, g | 20 |
Dietary Fiber, g | less than 1 |
Sugars, g | less than 1 |
Protein, g | 3 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 4 |
Polyunsaturated Fat, g | 1.5 |
Monounsaturated Fat, g | 3 |