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Characteristics Pepperidge Farm Harvest Classics Bread Soft 100% Whole Wheat.
Length, IN | 10.988 |
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Height, IN | 3.59 |
Width, IN | 3.758 |
Weight, LB | 1.36 |
Units In Package | 1 |
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Package Type | BAG |
Package Size, OZ | 20.0 |
Net Weight, OZ | 20.0 |
Ingredients | Whole Wheat Flour, Water, Sugar, Wheat Gluten, contains 2 percent or less of: Yeast, Salt, Wheat Bran, Soybean Oil, Calcium Propionate and Sorbic Acid to Retard Spoilage, Datem, Monoglycerides, Soy Lecithin, Sesame Seeds. |
Temperature Indicator | Perishable |
Vitamins And Minerals | Folate--4% |
Low Fat | Y |
Marketing Description | Pepperidge Farm® Harvest Classics Bread Soft 100% Whole Wheat. Whole Grain™, 29g or more per serving. 50% or more of the grain is whole grain. wholegrainscouncil.org. Per 2 slices: 140 calories. 0g sat fat, 0% DV. 250mg sodium, 10% DV. 3g sugars. New! No artificial colors or flavors. 30g whole grain per serving. No high fructose corn syrup. Net wt 20 oz (1.2 lbs) (567g). |
Other Description | Delicious and nourishing, each loaf of Pepperidge Farm® soft 100% whole wheat has been crafted by our bakers with all the goodness of whole grain and the great taste you expect from Pepperidge Farm. Layer in a deliciously soft texture and you have a loaf of bread that the whole family will love. Low fat. Cholesterol free. 0g trans fat. The ingredients from soy and sugar in this product come from genetically modified crops. If you have any questions or comments, please call us toll-free at 1-888-737-7374 or visit our website at www.pepperidgefarm.com. Learn more at pepperidgefarm.com. |
Ecommerce Description | Pepperidge Farm® Harvest Classics Bread Soft 100% Whole Wheat. This product has 29g or more of whole grain per serving. It has 0g saturated fat, 0g trans fat and 0mg cholesterol This product is free from artificial colors or flavors. It is a low fat product. |
Number Of Servings | 11 |
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Energy | 140 |
Total Fat, g | 1.5 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 250 |
Carbohydrates, g | 25 |
Dietary Fiber, g | 4 |
Sugars, g | 3 |
Protein, g | 6 |
Daily Percent Of Vitamin A | 2 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 4 |
Daily Percent Of Iron | 10 |
Polyunsaturated Fat, g | 0.5 |
Monounsaturated Fat, g | 0 |
Daily Percent Of Niacin | 6 |
Daily Percent Of Riboflavin | 10 |
Daily Percent Of Thiamin | 8 |