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Characteristics Pepperidge Farm Goldfish Baked Snack Crackers Parmesan.
Length, IN | 2.481 |
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Height, IN | 9.613 |
Width, IN | 7.703 |
Weight, LB | 0.53 |
Units In Package | 1 |
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Package Type | RESEALABLE BAG |
Package Size, OZ | 8.0 |
Net Weight, OZ | 8.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Made with Smiles and Organic Wheat Flour, Sunflower and/or Safflower Oil, Parmesan Cheese (Milk, Cultures, Salt, Enzymes), Salt. Contains 2% or less of: Yeast, Onions, Sugar, Butter, Baking Soda, Ammonium Bicarbonate. |
Temperature Indicator | Shelf Stable |
Organic | Y |
Non Gmo | Y |
Marketing Description | Pepperidge Farm® Goldfish® Baked Snack Crackers Parmesan. Baked Snack Crackers. Finn®. Made with Organic Wheat. Baked with real cheese. Resealable. Per 55 pieces. 140 calories. 1g sat fat, 5% DV. 330mg sodium, 14% DV. 0g sugars. No Artificial Flavors or Preservatives. Non-GMO. These crackers are 70% Organic. USDA prohibits use of genetic engineering in any organic products. |
Other Description | Certified Organic by California Certified Organic Farmers. Certified CCOF Organic. Organic is Non-GMO & more. Goldfish® made with organic wheat crackers are a snack without compromise. The delicious taste you expect. Made with non-GMO ingredients. They're baked - never fried. We care about what we put in our crackers because you care about the foods you and your family eat. Baked in U.S.A. For questions or comments, please call us toll free at 1-888-737-7374. - Thank you. |
Ecommerce Description | Pepperidge Farm® Goldfish® Baked Snack Crackers Parmesan. This product is made with Organic Wheat. It is baked with real cheese. This product contains no artificial flavors or preservatives. |
Number Of Servings | About 8 |
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Energy | 140 |
Total Fat, g | 5 |
Saturated Fat, g | 1 |
Trans Fat, g | 0 |
Cholesterol, mg | 5 |
Sodium, mg | 330 |
Carbohydrates, g | 19 |
Dietary Fiber, g | <1 |
Sugars, g | 0 |
Protein, g | 3 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 2 |
Polyunsaturated Fat, g | 0 |
Monounsaturated Fat, g | 3.5 |