Listex is a technology company that does not distribute products, that's why there is no opportunity to buy or sell any goods on this site.
Characteristics Goldfish Baked Snack Crackers Flavor Blasted Xtra Cheddar.
Length, IN | 2.842 |
---|---|
Height, IN | 10.013 |
Width, IN | 7.495 |
Weight, LB | 0.715 |
Units In Package | 1 |
---|---|
Package Type | RESEALABLE BAG |
Package Size, OZ | 11.0 |
Net Weight, OZ | 11.0 |
Seasonal | N |
Ingredients | Made with Smiles and Unbleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cheddar Cheese ([Cultured Milk, Salt, Enzymes], Annatto), Vegetable Oils (Canola and/or Sunflower), Salt, Contains 2 Percent or less of: Sugar, Yeast Extract, Whey, Autolyzed Yeast, Yellow Corn Flour, Baking Soda, Monocalcium Phosphate, Torula Yeast, Paprika Extract (Color), Enzyme Modified Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Spices (Celery), Dehydrated Onions, Dehydrated Garlic, Citric Acid, Lactic Acid, Calcium Lactate, Natural Flavor, Butter Oil. |
Temperature Indicator | Shelf Stable |
Dry Weight, OZ | 0.0 |
Marketing Description | Goldfish® Baked Snack Crackers Flavor Blasted® Xtra Cheddar. Per 51 pieces: 140 Calories. 1g Sat fat, 5% DV. 270mg Sodium, 11% DV. Less than 1g sugars. Net Wt 11 oz (312 g). |
Other Description | Baked in U.S.A. Partially produced with genetic engineering. For Questions or Comments, please Call us toll free at 1-888-737-7374. |
Number Of Servings | About 10 |
---|---|
Energy | 140 |
Total Fat, g | 5 |
Saturated Fat, g | 1 |
Trans Fat, g | 0 |
Cholesterol, mg | Less than 5 |
Sodium, mg | 270 |
Carbohydrates, g | 19 |
Dietary Fiber, g | Less than 1 |
Sugars, g | Less than 1 |
Protein, g | 4 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 4 |
Daily Percent Of Iron | 6 |
Polyunsaturated Fat, g | 1.5 |
Monounsaturated Fat, g | 2.5 |
Daily Percent Of Niacin | 8 |
Daily Percent Of Riboflavin | 10 |
Daily Percent Of Thiamin | 10 |
Daily Percent Of Folic Acid | 10 |