Name: Stouffer's French Bread Pizzas Cheese - 2 CT
Brand: Stouffer's

Characteristics Stouffer's French Bread Pizzas Cheese - 2 CT.

special attributes

Units In Package	1
Package Type	BOX
Package Size, OZ	10.375
Net Weight, OZ	10.375
Seasonal	N
Ingredients	Bread (Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Yeast, contains 2% or less of the following: Soybean Oil, Wheat Gluten, Salt, Sugar, Acetic Acid, Lactic Acid, Fumaric Acid, Ascorbic Acid, Enzymes, Calcium Propionate [preservative]), Low Moisture Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Sauce (Water, Tomato Paste, Sugar, Soybean Oil, Modified Food Starch, Garlic, Spices, Salt, Distilled Vinegar, Onion, Cultured Dextrose, Potassium Chloride, Garlic Powder, Ground Paprika, Natural Hickory Smoke Flavor), Margarine (Soybean Oil, Water, Vegetable Mono & Diglycerides, Salt, Natural Flavor [includes Milk], Vitamin A Palmitate Added, Vitamin D3).
Temperature Indicator	Frozen
Directions	Keep frozen. Cook thoroughly. Oven bake for golden crispy crust: Prep same for 1 or 2 pizzas. Preheat oven to 375 degrees F. Remove pizza(s) from box & wrap. Pour ingredients left in wrap onto pizza. Place pizza on baking sheet, center rack. Bake 24 minutes. Quick bake for softer crust: Microwave (1100 watts) + oven (preheat 425 degrees F). Preheat oven to 425 degrees F. Remove pizza(s) from box & wrap. Place pizza on microwave-safe plate. Microwave pizza on high: 1 pizza 1 1/2 minutes 2 pizzas 2 1/2 minutes. Carefully place pizza on baking sheet, center oven rack. Bake 6 minutes. Will be hot! Ensure product reaches an internal temperature of 160 degrees F. Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting.
Marketing Description	Stouffer's® Cheese French Bread Pizzas. Made with 100% real cheese. Back to the taste you love. Celebrating 40 years of french bread pizzas. Calcium propionate added to preserve freshness of crust. 350 calories. 6g sat fat, 30% DV. 750mg sodium, 31% DV. 4g sugars. 14g protein, 15% DV. Calcium 30% DV. Per pizza. See nutrition information for total fat, sat fat & sodium content. 2 pizzas. Real®. Made with real cheese. Net wt 10 3/8 oz (294g).
Other Description	An American classic. Legend has it Stouffer's® french bread pizza was inspired by a late night post-disco visit to a food truck. To celebrate this spark of groovy genius we're bringing back the original packaging and taste you love! Our french bread pizzas are freshly made then simply frozen. We start with french baguettes, then top them with sauce made with vine-ripened tomatoes and herbs, freshly grated mozzarella, and premium meats. Share your Stouffer's® french bread pizza memories with us! "The original box, 1976". Please recycle this carton. This carton meets the standards of Sustainable Forestry Initiative. Certified fiber sourcing. www.sfiprogram.org. Nestle®. Good Food, Good Life®. Good to know. Stouffer's® french bread pizza has no artificial flavors or colors. Added colors from natural sources. Good to remember. For a delicious lunch, dinner, or snack, enjoy 1 french bread pizza with a side salad and water. Nutritional Compass®. See what's cooking online. Good to connect. Have questions about our ingredients? Text or call us, we'd love to chat. 1-800-225-1180. Visit us at nestleusa.com. All trademarks are owned by Societe des Produits Nestle S.A., Vevey, Switzerland. Partially produced with genetic engineering.
Ecommerce Description	Stouffer's® French Bread Pizzas Cheese. Made with 100% real cheese. Calcium propionate added to preserve freshness of crust. For a delicious lunch, dinner, or snack, enjoy 1 french bread pizza with a side salad and water.

Nutritions

Cholesterol, mg	30
Sodium, mg	750
Carbohydrates, g	38
Dietary Fiber, g	2
Sugars, g	4
Protein, g	14
Daily Percent Of Vitamin A	8
Daily Percent Of Vitamin C	8
Daily Percent Of Calcium	30
Daily Percent Of Iron	15
Number Of Servings	2
Energy	350
Total Fat, g	16
Saturated Fat, g	6
Trans Fat, g	0