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Stouffer's Stuffed Peppers - 2 CT
Stouffer's Stuffed Peppers - 2 CT
Stouffer's Stuffed Peppers - 2 CT
Stouffer's Stuffed Peppers - 2 CT
Stouffer's Stuffed Peppers - 2 CT
Stouffer's Stuffed Peppers - 2 CT
Stouffer's Stuffed Peppers - 2 CT
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Characteristics Stouffer's Stuffed Peppers - 2 CT.

ItemMaster Dimensions
Length, IN 1.959
Height, IN 5.538
Width, IN 6.846
Weight, LB 1.15
special attributes
Units In Package 2
Package Type BOX
Package Size, OZ 15.5
Net Weight, OZ 15.5
Country Of Origin USA
Seasonal N
Ingredients Green Peppers, Water, Tomato Puree (Water, Tomato Paste), Cooked Ground Beef, Cooked Enriched Long Grain Rice (Water, Rice, Iron, Niacin, Thiamin Mononitrate, Folic Acid), Tomatoes, Tomato Juice, 2% or less of Modified Cornstarch, Soybean Oil, Sugar, Salt, Rolled Oats, Dried Onions, Soy Protein Concentrate, Whey Protein Concentrate, White Vinegar, Dried Soy Sauce (Soybeans, Salt, Wheat), Autolyzed Yeast Extract, Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor), Caramel Color, Spices, Citric Acid, Calcium Chloride, Seasoning (Autolyzed Yeast Extract, Gum Arabic, Beef Stock Concentrate, Beef, Flavor, Salt, Sodium Phosphates), Seasoning (Soy Sauce [Water, Soybeans, Wheat, Salt], Autolyzed Yeast Extract, Dextrose, Soybean Oil), Garlic Powder.
Recycle Codes Y
Temperature Indicator Frozen
Directions Keep frozen. Cook thoroughly. For food safety and quality, follow these cooking instructions: Microwave oven (1100 watts). Prep pull corner to vent. Cook 7 minutes on high. Spoon sauce over peppers. Re-cover. Cook again 9 minutes on 50% power. Let stand 2 minutes to complete cooking. Conventional oven (preheat 350 degrees F). Cut film to vent. Place tray on baking sheet, center rack. Cook 52 minutes. Let stand 1 minute. Will be hot! Ensure product reaches an internal temperature of 160 degrees F. Directions developed using 1100 watt microwave oven. Ovens vary; Cooking time may need adjusting. Do not prepare in toaster oven. Do not reheat tray.
Marketing Description Stouffer's® Stuffed Peppers. Green bell peppers hand-filled with beef & rice in a zesty tomato sauce. Freshly made, simply Frozen™. No preservatives. Satisfying servings. Per 1 Stuffed pepper with sauce: 170 Calories. 2.5g sat fat, 13% DV. 710mg sodium, 30% DV. 7g sugars. Vitamin C 60% DV. See nutrition information for sodium content. U.S. inspected and passed by Department of Agriculture.
Other Description No high fructose corn syrup. No preservatives. Good Food, Good Life®. Questions for our kitchen: What's the secret to your stuffed peppers? More food for thought: Our food is freshly made by our cooks, then flash frozen. That means the freshness, great taste, and nutrients are protected and there's absolutely no need for preservatives. Visit us at nestleusa.com. All trademarks are owned by Societe des Produits Nestle S.A., Vevey, Switzerland, or used with permission. Answers from our cooks: When we make our stuffed peppers, we freshly cook our ground beef, make our tomato sauce from scratch, and stuff each pepper by hand. A personal touch makes a big difference. And we think you deserve that. Talk food with us: Hungry for more info? Call us, we'd love to chat. 1-800-225-1180. Nutritional Compass®. Please recycle this carton. This carton meets the standards of Sustainable Forestry Initiative. Certified fiber sourcing. www.sfiprogram.org.
Ecommerce Description Stouffer's® Stuffed Peppers. Green bell peppers hand-filled with beef & rice in a zesty tomato sauce. Our food is freshly made by our cooks, then flash frozen. That means the freshness, great taste, and nutrients are protected and there's absolutely no need for preservatives. When we make our stuffed peppers, we freshly cook our ground beef, make our tomato sauce from scratch, and stuff each pepper by hand. No high fructose corn syrup in this product.
Nutritions
Number Of Servings 2
Energy 170
Total Fat, g 7
Saturated Fat, g 2.5
Trans Fat, g 0
Cholesterol, mg 18
Sodium, mg 710
Carbohydrates, g 20
Dietary Fiber, g 2
Sugars, g 7
Protein, g 7
Daily Percent Of Vitamin A 2
Daily Percent Of Vitamin C 60
Daily Percent Of Calcium 4
Daily Percent Of Iron 6
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