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Characteristics Annie's Homegrown Organic Vegan Mac Cheddar.
Length, IN | 1.437 |
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Height, IN | 7.212 |
Width, IN | 3.518 |
Weight, LB | 0.44 |
Units In Package | 1 |
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Package Type | BOX |
Package Size, OZ | 6.0 |
Net Weight, OZ | 6.0 |
Seasonal | N |
Ingredients | Best Ingredients: Organic Pasta (Organic Wheat Flour), Organic Vegan Cheddar Flavor Seasoning (Organic Rice Syrup Solids, Organic Palm Oil, Sea Salt, Organic Corn Starch, Organic Pea Protein, Natural Flavor, Sunflower Lecithin, Lactic Acid, Organic Annatto Extract [For Color], Silicon Dioxide [For Anticaking]). |
Recycle Codes | Y |
Temperature Indicator | Shelf Stable |
Organic | Y |
Non Gmo | Y |
Vitamins And Minerals | *Amount in Mix. As Prepared with 1/3 Cup Almond Milk, One serving Provides 3.5g Total Fat, 600mg Sodium, and 50g Total Carbohydrate (3g Dietary Fiber, 2g Sugars). |
Vegan | Y |
Dry Weight, OZ | 0.0 |
Directions | Store in a cool, dry place. Annie's way in 10 minutes: 1. Boil: 6 Cups water in a medium saucepan. 2. Stir in: Pasta, bring to boil. Cook 8-10 minutes, or until done, stirring occasionally. 3. Drain pasta: In colander. While pasta is draining. 4. Add: 1/3 Cup non-dairy milk to the warm saucepan. (optional: Add 2 Tbsp buttery spread for richer flavor). 5. Sprinkle: Seasoning over non-dairy milk; stir to combine. Let thicken. 6. Add: Cooked pasta back to saucepan and stir well. Enjoy! Annie's suggestions: For a richer flavor, add 2 Tbsp buttery spread. |
Marketing Description | Annie's™ Homegrown Organic Vegan Mac Cheddar. Rabbit of approval™. Made with goodness! No artificial flavors, synthetic colors or preservatives. Plant-based recipe. Certified USDA Organic. Pasta & sauce. Net Wt 6 oz (170 g). |
Other Description | Meet Bernie! Bernie was Annie's pet Dutch rabbit. When she started the company, Annie chose him to be our official "rabbit of approval," representing the simplicity, care and goodness in all of our products. We use no chemical fertilizers, herbicides or pesticides, instinctively knowing that the health of the soil and water is a priority we compost, mulch, hoe, weed, and pick off foraging bugs. From the microorganisms in our soil, to the honey bees and butterflies pollinating, to the Purple Martins swooping for insects - all contribute to our organic practices. Organic is always non GMO. We work with trusted suppliers to source only non-GMO ingredients. Organic makes a difference! Certified Organic food is produced the way nature intended. Certified organic by Oregon Tilth. Certified 100% Recycled paperboard. Recyclable. Minimum 35% Post-consumer content. how2recycle.info. We love to hear your feedback! Call 1-800-288-1089 and reference the "best flavor by" date. Contact us at www.annies.com to learn more about our products. © Annie's Inc. |
Ecommerce Description | Annie's™ Homegrown Organic Vegan Mac Cheddar. Made with goodness. This certified USDA organic plant-based recipe pasta and sauce has no GMOs, artificial flavors, synthetic colors or preservatives. |
Number Of Servings | about 2.5 |
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Energy | 250 |
Total Fat, g | 3 |
Saturated Fat, g | 1.5 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 580 |
Carbohydrates, g | 49 |
Dietary Fiber, g | 2 |
Sugars, g | 1 |
Protein, g | 8 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 4 |
Daily Percent Of Thiamin | 10 |
Daily Percent Of Folic Acid | 10 |