Name: Annie's Homegrown Organic Flaky Biscuits - 8 CT
Brand: Annie's Homegrown
Rating: 0 (0 reviews)

Characteristics Annie's Homegrown Organic Flaky Biscuits - 8 CT.

ItemMaster Dimensions

Length, IN	5.599
Height, IN	2.987
Width, IN	5.599
Weight, LB	1.09

special attributes

Units In Package	8
Package Type	CONTAINER
Package Size, OZ	16.0
Net Weight, OZ	16.0
Seasonal	N
Ingredients	Best Ingredients: Organic Wheat Flour, Water, Organic Palm Oil, Organic Cane Sugar, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda), Sea Salt, Organic Expeller-Pressed Canola and Sunflower Oils, Xanthan Gum, Organic Wheat Starch, Natural Flavor.
Temperature Indicator	Chilled
Organic	Y
Non Gmo	Y
Kosher	Y
Dry Weight, OZ	0.0
Directions	Keep dough refrigerated. Baking instructions: 1. Heat oven to 350°F (or 325°F for nonstick cookie sheet). 2. Place biscuits 1 inch apart on ungreased cookie sheet. 3. Bake 16 to 19 minutes or until golden brown. Enjoy!
Marketing Description	Annie's™ Homegrown Organic Flaky Biscuits. Rabbit of approval. USDA Organic. Made with goodness! No artificial flavors, synthetic colors or preservatives. No hydrogenated oils. Unbleached flour. Ready to bake. Net Wt 16 oz (1 lb) 453 g.
Other Description	Meet Bernie! He was Annie's pet Dutch rabbit and represents all the simplicity, care and goodness in our products. We work with trusted suppliers to source only non-GMO ingredients. Non-GMO Project Verified. nongmoproject.org. Certified Organic by Quality Assurance International. We love to hear your feedback! Contact us at: Call: 1-800-288-1089 and reference the best if used by date on end of can. Visit: www.annies.com. © Annie's, Inc.
Ecommerce Description	Annie's™ Homegrown Organic Flaky Biscuits. Made with unbleached flour. Free of GMO’s, artificial flavors, synthetic colors or preservatives and hydrogenated oils. This ready is bake product is certified organic by USDA.

Nutritions

Number Of Servings	8
Energy	170
Total Fat, g	6
Saturated Fat, g	2.5
Trans Fat, g	0
Cholesterol, mg	0
Sodium, mg	600
Carbohydrates, g	26
Dietary Fiber, g	less than 1
Sugars, g	5
Protein, g	3
Polyunsaturated Fat, g	0.5
Monounsaturated Fat, g	2.5